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Wheat Powerpoint

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Wheat Powerpoint

  1. 1. URBAN FEEL, RURAL COMMUNITY
  2. 2. The Concept <ul><li>Delectable food </li></ul><ul><ul><li>Farm raised products </li></ul></ul><ul><li>Community </li></ul><ul><ul><li>5% of profits go to farmers </li></ul></ul><ul><ul><li>Intern position </li></ul></ul><ul><li>Environmental Conservation </li></ul>
  3. 3. Our Establishment <ul><li>Upscale/Casual </li></ul><ul><li>Location </li></ul><ul><ul><li>Ground floor </li></ul></ul><ul><ul><li>New high rise </li></ul></ul><ul><ul><li>Across from train station </li></ul></ul><ul><li>Full-service bar </li></ul><ul><ul><li>Local breweries and wineries </li></ul></ul><ul><li>Mission: To provide superior customer service while protecting the quality of the environment. </li></ul>
  4. 4. Cuisine <ul><li>Flavorful and enticing items </li></ul><ul><li>Farm grown products </li></ul><ul><ul><li>Focus on 400 food mile radius </li></ul></ul><ul><li>Farmers markets </li></ul><ul><ul><li>Build relationships with suppliers </li></ul></ul><ul><li>Amenities available at bar </li></ul><ul><li> whEAT brand popcorn </li></ul><ul><li>Full menu is served in the bar </li></ul>
  5. 5. Menu
  6. 6. Citrus Crusted Tilapia, Haricot Verts, Roasted Potatoes, Olive Ragout, Jalapeño Orange Butter Sauce Roasted Chicken Breast, Chicken Root Vegetable Charlotte, Brussels Sprouts with Bacon, Roasted Chicken Wine Sauce Banana Chocolate Chip Cake, Sour Cream Ganache, Coconut Tuille, Salted Caramel Ice Cream, Crispy Banana
  7. 7. Sustainability <ul><li>Carbon footprint </li></ul><ul><li>Composting </li></ul><ul><li>Water on request </li></ul><ul><li>Water Garden </li></ul><ul><li>Aquaculture </li></ul>
  8. 8. Aquaculture <ul><li>Aquaculture fish farm </li></ul><ul><li>Tilapia from in-house fish farm </li></ul><ul><ul><li>large size, rapid growth, and palatability </li></ul></ul><ul><li>Hydroponics </li></ul>
  9. 9. Service Hours <ul><li>Lunch </li></ul><ul><ul><li>11 AM to 4 PM everyday </li></ul></ul><ul><li>Dinner </li></ul><ul><ul><li>4 PM to 11 PM Sunday to Thursday </li></ul></ul><ul><ul><li>4 PM to 1 AM Friday and Saturday </li></ul></ul><ul><li>Lunch, Dinner, Drinks served </li></ul>
  10. 10. Target Market <ul><li>25-50 </li></ul><ul><li>Corporate Business </li></ul><ul><li>Middle-class residential </li></ul><ul><li>Destination Diners </li></ul>
  11. 11. Overall Floor Plan
  12. 13. Reception
  13. 14. Bar
  14. 15. Front of House
  15. 16. Back of the House
  16. 17. Restroom
  17. 18. Interior Design <ul><li>Open, spacious design </li></ul><ul><li>Inviting, warm, natural colors </li></ul><ul><li>Light brown/tan walls </li></ul><ul><ul><ul><li>Semi-gloss stripes </li></ul></ul></ul><ul><ul><ul><li>Orange accent walls </li></ul></ul></ul><ul><li>Deep fabrics and rich textures </li></ul>
  18. 19. Hardscapes <ul><li>Flooring </li></ul><ul><ul><li>Granite in Bar, Reception, Restrooms </li></ul></ul><ul><ul><li>Logo in Reception Floor </li></ul></ul><ul><ul><li>Wood in Dining Room </li></ul></ul><ul><ul><li>Dark Birch </li></ul></ul><ul><li>Chairs </li></ul><ul><ul><li>Moka by Pavar </li></ul></ul><ul><li>Tables </li></ul><ul><ul><li>Plank-Style </li></ul></ul><ul><ul><li>Mahogany </li></ul></ul><ul><ul><li>whEAT brand </li></ul></ul>
  19. 20. Place Setting <ul><li>Oneida collections </li></ul><ul><li>Stylish and timeless </li></ul><ul><li>Flatware </li></ul><ul><ul><li>Libra </li></ul></ul><ul><ul><li>18/10 </li></ul></ul><ul><li>Glassware </li></ul><ul><ul><li>Clermont </li></ul></ul><ul><ul><li>Tumblers </li></ul></ul><ul><ul><li>Fire Polished </li></ul></ul><ul><li>Plates </li></ul><ul><ul><li>Botticelli </li></ul></ul><ul><ul><li>Double Glazed </li></ul></ul><ul><ul><li>Porcelain White </li></ul></ul><ul><ul><li>Ergonomic </li></ul></ul>
  20. 21. Newspaper <ul><li>Wednesday and Friday </li></ul><ul><li>Food and Wine section </li></ul><ul><li>Branding </li></ul>
  21. 22. Facebook Page <ul><li>Social networking service </li></ul><ul><li>Minimal costs </li></ul><ul><li>Contact fans electronically </li></ul><ul><li>Send out menu and specials </li></ul>
  22. 23. URBAN FEEL, RURAL COMMUNITY

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