CUSTOMS AND TRADITIONS IN  RIONERO IN VULTURE
The chestnuts   There is a fruit very round of flour has a bag, if you eat don’t complains…. This is the fruit  of …
Recipes  <ul><li>1 kg of chestnuts </li></ul><ul><li>500 gr. of sugar </li></ul><ul><li>cooked wine   </li></ul><ul><li>a ...
At school we prepared the chestnut cake  the ame were once our grandmothers
The grapes This is the grape.  white or black.  But if it turns into wine  can last a lifetime.  The grape is used to make...
FROM THE GRAPE TO MUSTARD In class we crushed berries of grape
Recurrence of the deceased  <ul><li>The  first day of November is the feast of all deaths and is used to go to the cemeter...
Christmas
Christmas is celebrated at home with the whole family.    On prepare the pettole the mastazzul 'and the mastazzulett‘, the...
CARNIVAL In my country the days of Carnival are set above the wagons with masked people and makes a long parade through th...
Visit to a traditional mill  The flour is used to make the bread, sandwiches, pizza , pasta,  biscuits and sweets
BREAD
<ul><li>The days of S. Joseph in my country is used to make fireworks to celebrate the end of winter and early spring. At ...
THE ZEPPOLE <ul><li>600 g. sugar  350 g. (lard or butter)  14 eggs  900 g. water  A pinch of salt  </li></ul><ul><li>Proce...
<ul><li>In my country there are many traditions and rituals related to the Passion and Easter. Most important is the livin...
The tradition of Rionero in Vulture is linked also at the manufacture of milk from which produces cheese, provolone, mozza...
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Customs in my country

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descizione delle tradizioni del mio paese

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Customs in my country

  1. 1. CUSTOMS AND TRADITIONS IN RIONERO IN VULTURE
  2. 2. The chestnuts There is a fruit very round of flour has a bag, if you eat don’t complains…. This is the fruit of …
  3. 3. Recipes <ul><li>1 kg of chestnuts </li></ul><ul><li>500 gr. of sugar </li></ul><ul><li>cooked wine </li></ul><ul><li>a bit of cinnamon </li></ul><ul><li>Cook chestnuts, remove the skin and crush them in the mortar </li></ul><ul><li>Mix on fire with cooked wine, sugar and some cinnamon </li></ul>The old chestnut cake Procedure Ingredients
  4. 4. At school we prepared the chestnut cake the ame were once our grandmothers
  5. 5. The grapes This is the grape. white or black. But if it turns into wine can last a lifetime. The grape is used to make the must, cooked wine, wine, half wine &quot;r 'spens&quot;, the mustard, also are hung bunches fresh and dry facts to eat during the winter and use them for the m 'Glièccich' (polenta cake).
  6. 6. FROM THE GRAPE TO MUSTARD In class we crushed berries of grape
  7. 7. Recurrence of the deceased <ul><li>The first day of November is the feast of all deaths and is used to go to the cemetery to bring flowers and candles to their loved ones </li></ul>
  8. 8. Christmas
  9. 9. Christmas is celebrated at home with the whole family.   On prepare the pettole the mastazzul 'and the mastazzulett‘, the calzoncelli and the &quot;cavzuncidd&quot; .. For dinner is used to eat senap and baccalà the anguilla and capitone. We cook spaghetti with alicette. It uses leave all the advanced food on the table because the night it is said that an angel passes for bless it. In the fireplace will put a great strain that was to last all night; the grandfather tells true stories and invented the grandchildren, playing cards, bingo and the game dell'oca. Before midnight you go to church to hear the Mass of Christmas Eve. In schools using prepare performances, songs and gifts for parents Children write the letter to the Child Jesus to Santa Claus and parents and put under the pot of dad. On 6 January celebrates the Epiphany. The children hang stockings the fireplace. The night the Epiphany filled with the gifts, usually confectionery (sweets, ioolate, and c) But for children was bad in the sock and coal ash
  10. 10. CARNIVAL In my country the days of Carnival are set above the wagons with masked people and makes a long parade through the streets of the country
  11. 11. Visit to a traditional mill The flour is used to make the bread, sandwiches, pizza , pasta, biscuits and sweets
  12. 12. BREAD
  13. 13. <ul><li>The days of S. Joseph in my country is used to make fireworks to celebrate the end of winter and early spring. At the top of the bonfire &quot;lu casazz&quot; is hoisted a doll that symbolizes the winter. If the doll burns all of a coup there will be a bad year, but if it burns slowly the year there will be good. This day is dedicated to the celebration of fathers and children prepared gifts to donate to their father </li></ul>19 March: feast of St. Joseph
  14. 14. THE ZEPPOLE <ul><li>600 g. sugar 350 g. (lard or butter) 14 eggs 900 g. water A pinch of salt </li></ul><ul><li>Procedure Boil the water and put the flour and pinch of salt. Turn on the fire and leave for 5 or 6 minutes, cool and put the eggs and work the dough. Creating the round shape and fry in plenty of boiling oil. </li></ul>
  15. 15. <ul><li>In my country there are many traditions and rituals related to the Passion and Easter. Most important is the living representation of the passion and death of Christ. </li></ul>Easter
  16. 16. The tradition of Rionero in Vulture is linked also at the manufacture of milk from which produces cheese, provolone, mozzarella, ricotta and scamorze

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