2nd Harvest

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2nd Harvest

  1. 1. 2 nd harvest food Bank <ul><li>Brought to you by: </li></ul><ul><li>Alicia, Emir, Nic, Wendy, and Yoko </li></ul>
  2. 2. A little history.. <ul><li>Established in 1972 </li></ul><ul><li>Two Distribution Sites </li></ul><ul><li>Provide food to the needy </li></ul><ul><li>America’s Second Harvest </li></ul><ul><li>San Jose 1992 </li></ul><ul><li>San Carlos 1995 </li></ul>
  3. 3. Square One <ul><li>Planning and Execution </li></ul><ul><li>Time Management </li></ul><ul><li>Roles </li></ul><ul><li>Reliability </li></ul>
  4. 4. Purpose <ul><li>Feed the Needy </li></ul><ul><li>Volunteer Opportunity </li></ul><ul><li>Give back to the community </li></ul><ul><li>Service Hours </li></ul><ul><li>Food </li></ul>
  5. 5. Benefits <ul><li>Giving back to the community </li></ul><ul><li>Meet new people </li></ul><ul><li>Free Food </li></ul>
  6. 6. The Facility
  7. 7. Groupwork
  8. 8. Plums
  9. 9. And some more..
  10. 10. Hard Work
  11. 11. Pears
  12. 12. Cucumbers..
  13. 13. What we learned.. <ul><li>TEAM </li></ul><ul><li>Trusting Others </li></ul><ul><li>Finding Compromise </li></ul><ul><li>Motivation </li></ul>
  14. 14. In the end..

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