Sgp ppt

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Sgp ppt

  1. 1. Italian Cuisine<br />
  2. 2. Overview<br />Thesis Statement<br />Self Relevance <br />What is Italian Cooking? <br />The History <br />Different Types and Styles<br />Northern Italy <br />Southern Italy <br />Homemade Pasta <br />Cheese and Bread <br />Tradition and Culture <br />
  3. 3. Thesis Statement<br /> The history of Italian food comes from a long chain of diverse cultures. In an Italian family not only does food satisfy an empty stomach but it serves as a purpose for family to come together and communicate with each other. <br />
  4. 4. Self Relevance <br />Self Relevance <br />
  5. 5. What is Italian Cooking<br />http://www.annamariavolpi.com/what_is_italian_cooking.html<br />
  6. 6. Roman Empire <br />
  7. 7. Medieval Banquets<br />
  8. 8. Different Styles<br />
  9. 9. Different Types<br />
  10. 10. Northern Italy<br />
  11. 11. Polenta <br />
  12. 12. Fresh Pasta<br />
  13. 13. Southern Italy<br />
  14. 14. Southern Italy<br />“Dry Pasta is the greatest contribution from Southern Italy.”<br />
  15. 15. Southern Italy <br />
  16. 16. Homemade Pasta<br />
  17. 17. Making Pasta <br />
  18. 18. Making Pasta <br />
  19. 19. Making Pasta<br />
  20. 20. The Birth of Pizza<br />
  21. 21. Pizza in Naples<br />
  22. 22. Sicily<br />"To have seen Italy without having seen Sicily, is not to have seen Italy at all." <br />
  23. 23. Sherbet <br />
  24. 24. Italian Cheese<br />
  25. 25. Specialty Food <br />
  26. 26. 400 Cheeses<br />
  27. 27. Italian Bread <br />
  28. 28. Brought to America<br />
  29. 29. The Culture<br />
  30. 30. Food in Daily Life<br />
  31. 31. Family Meals<br />
  32. 32. Dinner Time <br />
  33. 33. Seven Fishes<br />
  34. 34. Conclusion<br />
  35. 35. Application<br />
  36. 36. Work Cited <br />Bisignano, Alphonse. Cooking the Italian Way. Minneapolis, Minnesota : Lerner Publications Company , 2002. Print.<br />Blume, Maia. “A Nose for Truffles.” Crain’s New York Business Feb. 2009: 44-47. WebFeat. Web. 5 Nov. 2009. <http://wfxsearch.webfeat.org//>.<br />Boni, Ada. The Talisman Cook Book. New York, New York: Crown Publishers, Inc. , 1950. Print.<br />Boni, Ada, Matilde La Rosa, and Mario A. Pei. The Talisman Italian Cook Book . New York, NY: Crown Publishers Inc. , 1970. Print.<br />Demitri, Justin, and Paolo Nascimbeni. “Food and Wines.” LifeinItaly.com. N.p., May 2007. Web. 22 Nov. 2009. <http://www.lifeinitaly.com//regional-food.asp>.<br />
  37. 37. Work Cited<br />Esposito, Mary Ann. Celebrations Italian Style. New York, NY: William Morrow and Company Inc. , 1995. Print.<br />Feltman-Sailhac, Arlene. Rustic Italian Cooking. New York, NY: Black Dog & Leventhal Publishers Inc. , 1995. Print.<br />Middione, Carlo. “The Food of Southern Italy.” http://www.epicurean.com. Fezzwig Publishing Co. , 2008. Web. 22 Nov. 2009. <http://www.epicurean.com//of-southern-italy.html>.<br />Sailhac, Arlene Feltman. Rustic Italian Cooking. New Yro, New York: Black Dog and Leventhal Publishers, Inc., 1995. Print.<br />
  38. 38. Work Cited <br />Smith, Jeff. The Frugal Gourmet Cooks Italian. New York, NY: William Morrow and Company Inc. , 1993. Print.<br />Woodward, Stephanie. “From Italy, With Love.” Ladie’s Home Journal 4 Apr. 2008: 23-27. WebFeat. Web. 5 Nov. 2009. <http://wfxsearch.webfeat.org//>.<br />Florence, Tyler, et al. “Recipes and Cooking.” www.foodnetwork.com. Television Food Network , Winter 2010. Web. 12 Apr. 2010. <http://www.foodnetwork.com/>.<br />

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