with the 1st
network of salad bars
Open your own
green is... REALLY better!
GREEN AROUND THE WORLD
HEALTHY restaurants are BOOMING!
Broad CUSTOMER BASE!
SMALL CAPITAL INVESTMENT and EASY START-UP process
Healthy restaurant businesses will be the BEST BET for years to come
So, DON’T BE LEFT BEHIND:
Join a HIGHLY EFFECTIVE worldwide franchising model
We have become one of the FASTEST GROWING restaurant chains
With a website dedicated to delivering customers: www.greenisbetterorder.com
MARKET AND OPPORTUNITIES
BENEFITS OF ADMISSION
• Legal Advice
• Brand licensing
TRAINING AND MONITORING
• One month at the Green Academy
• On-site (opening) support
• One year of monitoring
• Operating manual
• Legal processing
• Marketing program
• Exclusive recipes
• Heating and cooling equipment
• Green restaurant software
• Professional furnishings
• Signs and branding
• Marketing package (GreenPass)
• Legal and licensing/permits package
• Build-out coordination
• 3 to 5-month disposable package
ALL-INCLUSIVE GREEN INVESTMENT
"I worked for years at a famous on-line dating service!
Today, I work for myself without being a slave to my business
and with work hours that let me lead a ‘Green’ life."
• Green is better franchisee since 2009 in Paris (France)
"I knew absolutely nothing about the restaurant business before discovering
the Green concept. Today, my business is making more than €430k per year
and the restaurant is only open Monday thru Friday from 11:30 to 3:00…
Now that’s the Green Life! I’m planning a second opening in 2018."
• Green is better franchisee since 2010 in Nice (France)
"I started up in 2009 with the first salad bar in Rabat… Today, we have
10 restaurants in Morocco! We’re delighted with our decision and
we are happy to come to work in our restaurant every day."
• Green is better franchisee since 2009 in Rabat (Morocco)
TALKING ABOUT THEIR GREENLIFE ...
AN INCREDIBLE TOOL TO OPTIMIZE YOUR CASH FLOW!
3. Promotional tool:
Special bonuses for GreenPass customers…
4. And beyond that...
Your imagination using GreenPass to make it
a customized tool to promote your Green.
1. GreenPass may be refilled with:
Cash, bank cards, restaurant tickets and online.
Customer loyalty, reduced cash register time fast-green option
(no change to hand out, no passwords to enter),
establishment of a client database….
1. CHOICE OF A FRESH BASE
organic arugula, kale, baby spinach, mixed greens, romaine, mesclun,
2. CHOICE OF VEGETABLES
grilled eggplant, broccoli, avocados, cherry tomatoes, cranberries,
sunflowers, red onions, corn, yellow peppers… (and 50 more)
3. CHOICE OF PROTEINS
organic salmon snack bar, chick peas, red beans, hardboiled egg slices,
blue cheese, sliced roast chicken, Albacore tuna, crab…
(and 12 more)
4. CHOICE OF DRESSING (AND EXTRAS)
creamy blue cheese, creamy Cesar, honey-mustard, classic vinaigrette,
light vinaigrette, miso sauce, ranch or just some drizzled balsamic? …
(and 4 more)
CUSTOMERS FINALLY TAKE CONTROL OF THEIR MEALS!
PLANNING YOUR RESTAURANT’S OPENING
21 days (minimum)
(approximately) 3 weeks5 days 5 days60 to 90 days 12 to 24 months15 days
from 500 sq. ft.
to 50,000 sq. ft.
Layout and decor proposal
among many possibilities:
LAYOUT AND INTERIOR DESIGN OF YOUR RESTAURANT
“NATURAL” GREEN VERSION
THANK YOU The saladbar concept is a registered design file
by green is better™ and is under copyrights®
Any resemblance to existing concepts
IS NOT purely coincidental.
may contain hints of happiness!