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School Comenius Project
„ Today’s child, tomorrow’s entrepreneur”
December 2011
Welcome in the factory
On Monday 5th December
2011, teachers and all the
students taking part in the
Comenius project "Tod...
Students: When was the
company founded?
Director: The company was
founded in 1893.
S: How many people does
the factory emp...
S: What departments are located
in the Lesaffre Poland SA
D: Lesaffre Poland SA consists of the
following departments:
pro...
After the interview,
one of the workers
Lesaffre Poland SA gave
us a presentation about
Wołczyn yeast. We also
learnt abou...
In the factory
After the presentation we went to explore the factory.

.
All you should know about yeast
 Fresh, pressed and liquid yeast is

produced for the needs of the bakery
market.
 Press...
In the laboratory
We were shown the place where the yeast is
packaged, refrigerated, and the laboratory. We were
also in t...
Guided tour around the factory
The worker who guided us showed us the process of
fermentation of yeast. The smell in this ...
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7. visit in the local factory

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7. visit in the local factory

  1. 1. School Comenius Project „ Today’s child, tomorrow’s entrepreneur” December 2011
  2. 2. Welcome in the factory On Monday 5th December 2011, teachers and all the students taking part in the Comenius project "Today's child tomorrow's entrepreneur" went on a trip to the yeast factory in Wołczyn. First we were invited to the conference room where we were able to carry out the interview with the director of yeast factory in Wołczyn.
  3. 3. Students: When was the company founded? Director: The company was founded in 1893. S: How many people does the factory employ? D: At present, Lesaffre Poland SA employs 277 workers. S: Where do the facory sell its products? D: We export products to the Scandinavian countries, Southern Europe and the Baltic States. S: Does the company have a treatment plant? D: Yes, our company has a biological treatment. S: When did you begin the work on the position of the director of the factory? D: I have been the director of the company since 1991, but previously I was the head of the mechanical department in the factory. Interview
  4. 4. S: What departments are located in the Lesaffre Poland SA D: Lesaffre Poland SA consists of the following departments: production, marketing, accounting financial, trade, investment, logistic s and sales, maintenance and agriculture. S: What are the major awards that the company received? S: I think the most important award for us are „Now Poland”, and „Poland's Golden Laurel of Quality.” S: What is the most important to achieve a success in bussines? D: Primarily choosing the appropriate team of trusted employees. S: How many offices does the factory have? D: The company has 40 subsidiaries worldwide, including 17 in Europe. S: What products do you produce apart from yeast? D: Most of all different additives for baking. Interview
  5. 5. After the interview, one of the workers Lesaffre Poland SA gave us a presentation about Wołczyn yeast. We also learnt about two other factories dealing with yeast: Łódź: - production department -bakery additives, improvers -mixtures and pastries Warszawa: -market development department -office of the president -baking center Presentation
  6. 6. In the factory After the presentation we went to explore the factory. .
  7. 7. All you should know about yeast  Fresh, pressed and liquid yeast is produced for the needs of the bakery market.  Pressed and dry yeast is produced for the home usage.  100 g of yeast consists of: - 49% protein, - 40% carbohydrates, - 7% of vitamins and trace elements - 4% ​fat.  For the production of yeast is needed: water, oxygen, sugar, nitrogen, phosphor us, trace elements (copper, iron, zinc, manganese). The manufacturing process of yeast takes about 7 days. A swallow is the symbol of the factory since 1936.
  8. 8. In the laboratory We were shown the place where the yeast is packaged, refrigerated, and the laboratory. We were also in the room where the yeast is mixed.
  9. 9. Guided tour around the factory The worker who guided us showed us the process of fermentation of yeast. The smell in this place was not pleasant, but it was worth seeing the factory from the inside.

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