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Agricultural labor & methods
Και την υπέρτατη θεά ,τη Γη,την άφθαρτην παιδεύει την ακάματη οργώνοντας με τα καματερά χρόνο το χρόνο φισοδέρνοντας ...
GoddessDemeter,Patroness ofcultivation
Cereals
1. Tilth•Farmers start working in the end of October orin the end of November.•Target is to make the ground more fertile.
At first, they till the earth withthe plow , which is dragged by acouple of oxes ,donkies or mules.
“Aροτρον αυτόγυον ,άροτρον πηκτοφν”. Isiodos
2. SowingIn this stage ,farmershave to know ground’scomposition.The seeds are scatteredin the field at low depth.Then, ...
3.HarvestIt’s the collection ofthe produce with thewheat – straw.They also use sickleand a metal blade later.Harvest de...
4.Thrasing and winnowing•Ears with their tails are placed in a cycle on theholy thresing floor ,an open and fenced space i...
The produce enfranchises :From the footing of a heavy board with sharprocks which are dragged by animals on theoutspread ...
WinnowingPersistent shaking in the air to lure thestraw from the produce ,counter to the air.Done by the winnowing baske...
5.MillingIt’s almost exclusively awomen job.They use a manual millor a mortar with woodenor stony rammers.
6. Viticulture
Vineharvest
Climates plowed inautumn, pruned inwinter and carried inspring .Harvest is made inautumn.
MillingIn a linos theworkers press thegrapes with theirfeet ,while music isplayed bymusicians.
The liquidis spilledfrom thelinos in a potplaced in thedownside.
Olive
Crop begins withtilth and weedingin winter andcontimes bywomen who prune,ingrain andwatering theground.
They are collected with the hand or with long limber sticks
They are melted in amortar with beak for thedeposit to lea.
OilApart from its use in the food ,oil is used to producesoap , parfumes and drugs.
Honey –Aromatics
Having fumed thebeehives they collectand wring the honeythrough dayhineycombs or tubs.
It is the basic sweetening .They offer it to the God’s and tothe dead souls .
Herbs
The peasants grow andwork on any kind ofaromatics.CardamomCuminMintNutsedgeGum
2nd High School Kilkis Nektaria Tsopaneli Stelios KotidisMargarita Margaritopoulou Maria Nepienlidou Teach...
Agricultural labor and methods
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Agricultural labor and methods

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Agricultural labor and methods

  1. 1. Agricultural labor & methods
  2. 2. Και την υπέρτατη θεά ,τη Γη,την άφθαρτην παιδεύει την ακάματη οργώνοντας με τα καματερά χρόνο το χρόνο φισοδέρνοντας τ’αλέτρι… Sofoklis, Antigoni
  3. 3. GoddessDemeter,Patroness ofcultivation
  4. 4. Cereals
  5. 5. 1. Tilth•Farmers start working in the end of October orin the end of November.•Target is to make the ground more fertile.
  6. 6. At first, they till the earth withthe plow , which is dragged by acouple of oxes ,donkies or mules.
  7. 7. “Aροτρον αυτόγυον ,άροτρον πηκτοφν”. Isiodos
  8. 8. 2. SowingIn this stage ,farmershave to know ground’scomposition.The seeds are scatteredin the field at low depth.Then, they are spreadwith a wooden rake .Finally, farmers coverthe roots which areundressed by the rainand they extripate the
  9. 9. 3.HarvestIt’s the collection ofthe produce with thewheat – straw.They also use sickleand a metal blade later.Harvest depends on theair’s move. Wheats are cut low orin the middle of their“body” so as to be morestraw.
  10. 10. 4.Thrasing and winnowing•Ears with their tails are placed in a cycle on theholy thresing floor ,an open and fenced space in anarea where the air blows.
  11. 11. The produce enfranchises :From the footing of a heavy board with sharprocks which are dragged by animals on theoutspread ears .From animal hoofs who step on the ears.From wooden rammens with a sharp plate inthe downside .
  12. 12. WinnowingPersistent shaking in the air to lure thestraw from the produce ,counter to the air.Done by the winnowing basket .The good winnowing depends on theair’s “breath”.
  13. 13. 5.MillingIt’s almost exclusively awomen job.They use a manual millor a mortar with woodenor stony rammers.
  14. 14. 6. Viticulture
  15. 15. Vineharvest
  16. 16. Climates plowed inautumn, pruned inwinter and carried inspring .Harvest is made inautumn.
  17. 17. MillingIn a linos theworkers press thegrapes with theirfeet ,while music isplayed bymusicians.
  18. 18. The liquidis spilledfrom thelinos in a potplaced in thedownside.
  19. 19. Olive
  20. 20. Crop begins withtilth and weedingin winter andcontimes bywomen who prune,ingrain andwatering theground.
  21. 21. They are collected with the hand or with long limber sticks
  22. 22. They are melted in amortar with beak for thedeposit to lea.
  23. 23. OilApart from its use in the food ,oil is used to producesoap , parfumes and drugs.
  24. 24. Honey –Aromatics
  25. 25. Having fumed thebeehives they collectand wring the honeythrough dayhineycombs or tubs.
  26. 26. It is the basic sweetening .They offer it to the God’s and tothe dead souls .
  27. 27. Herbs
  28. 28. The peasants grow andwork on any kind ofaromatics.CardamomCuminMintNutsedgeGum
  29. 29. 2nd High School Kilkis Nektaria Tsopaneli Stelios KotidisMargarita Margaritopoulou Maria Nepienlidou Teacher: Liaretidou Eleni

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