Xatonada

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Xatonada

  1. 1. INGREDIENTS: •DESALTED DRYED COD •GREEN OLIVES •ESCAROLE •ANCHOVYES
  2. 2. TO PREPARE THE SAUCE: TOMATOES GARLIC CHILI OIL VINEGAR ALMONDS CAYENNE PEPPER
  3. 3. 1. FLAKE THE COD
  4. 4. 2. WASH AND CHOP THE ESCAROLE
  5. 5. 3. PEEL THE GARLIC, TOMATOES AND ALMONDS
  6. 6. 4. MIX ALL THE SAUCE INGREDIENTS (GARLIC, TOMATOES, ALMONDS, OIL, VINEGAR AND CHILI) WITH AN ELECTRIC MIXER.
  7. 7. 5. SERVE THE ESCAROLE, THE ANCHOVIES, OLIVES AND DRIED COD AND TOP THEM WITH THE SAUCE. AND FINALLY SPRINK THE “XATONADA” WITH CAYENNE PEPPER. ENJOY!!

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