1. PUNJAB COLLEGE OF TECHNICAL EDUCATION <br /> Practical list of 7th sem<br />Class: Bhmct 7th SEM<br />Subject: F & B service practical<br />Subject code: BH 429<br />Marks: 50<br />Internal: 20<br />External: 30<br />No. of practical’s: 12<br />Instructor: Ajit singh<br /> 9888885068<br />ajit.gautam@yahoo.co.in<br />Objectives of the Course (F&B):<br /> The main objectives of this subject are to introduce students with basic hotel industry. <br /> Provide them knowledge about beverage service.<br /> Tell them about the service of different types of service.<br />Tell them about different types of breakfast and their covers.<br /> How we can book a banquet and operate it?<br /> Students will learn about different types of functions.<br /> Provide them knowledge about different complains and their solutions.<br />CLASS RULES AND REGULATIONS: <br />No students will be allowed without uniform in the class.<br />No student will be given attendance, once the roll call is over. And if any student comes late s/He will not be allowed to enter in the class.<br />Students must carry their essentials in practical’ss.<br />No student will be allowed without uniform in the practical.<br /> Everyone must carry their journal in each practical.<br />Total Marks: 20;-<br /> Grooming: 7 Journals: 6 <br /> Viva: 7 <br />No. of practicalTopics1Restaurant and bar setup2Table layout for different meals3,4Guest cycle5 Different types of Breakfast service6Reservation and billing methods7Service of wines and beers and storage8Service of other alcoholic beverages9Gueridon service 10Lounge service11Situation handling (role playing)12Supervision and managing the restaurant<br />