CHAMPAGNE
Quality Of Champagne <ul><li>Comes from champagne region. </li></ul><ul><li>Made from only three grapes. </li></ul><ul><li...
Grapes Of Champagne <ul><li>Pinot Noir </li></ul><ul><li>Pinot munier </li></ul><ul><li>Chardonnay </li></ul>
PINOT NOIR
PINOT MUNIER
CHARDONNAY
Types Of Champagne <ul><li>CUVEE DE PRESTIGE </li></ul><ul><li>VINTAGE  </li></ul><ul><li>NON – VINTAGE </li></ul><ul><li>...
<ul><li>Cuvee De Prestige </li></ul><ul><li>best harvesting year, best blend e..g., DOM PERIGNON. </li></ul><ul><li>Vintag...
Process Of Champagne <ul><li>Harvesting </li></ul><ul><li>Sorting </li></ul><ul><li>Pressing/Crushing </li></ul><ul><li>Fe...
HARVESTING <ul><li>By Mannual </li></ul>
SORTING
CRUSING <ul><li>By Mannual </li></ul>
By Machine
BLENDING <ul><li>It is the process which we add all three grapes and blend them together.  </li></ul><ul><li>This process ...
MATURATION <ul><li>For maturation we leave the wine in the bottles. </li></ul><ul><li>We put the bottles on the wine rack ...
<ul><li>The person who is responsible for this daily twist the cap little bit.  </li></ul><ul><li>The process is called “R...
DOSAGE <ul><li>After this we some wine and sugar in the bottle so that there it will be fizzy and put the cap on the bottl...
<ul><li>This wire is called “AGRAFE”. </li></ul>
Brand Names Of Champagne <ul><li>Dom Perignon </li></ul><ul><li>Bollenger </li></ul><ul><li>Krug  </li></ul><ul><li>Mumms ...
KRUG
BLANC DE BLANC
LANSON
POMMERY
MUMMS
 
 
 
 
 
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Champagne

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Champagne

  1. 1. CHAMPAGNE
  2. 2. Quality Of Champagne <ul><li>Comes from champagne region. </li></ul><ul><li>Made from only three grapes. </li></ul><ul><li>Method is known as METHODE CHAMPENIOSE . </li></ul>
  3. 3. Grapes Of Champagne <ul><li>Pinot Noir </li></ul><ul><li>Pinot munier </li></ul><ul><li>Chardonnay </li></ul>
  4. 4. PINOT NOIR
  5. 5. PINOT MUNIER
  6. 6. CHARDONNAY
  7. 7. Types Of Champagne <ul><li>CUVEE DE PRESTIGE </li></ul><ul><li>VINTAGE </li></ul><ul><li>NON – VINTAGE </li></ul><ul><li>PINK CHAMPAGNE </li></ul>
  8. 8. <ul><li>Cuvee De Prestige </li></ul><ul><li>best harvesting year, best blend e..g., DOM PERIGNON. </li></ul><ul><li>Vintage </li></ul><ul><li>Harvesting is done in one particular year. Factors help for good wine. </li></ul><ul><li>Non – Vintage </li></ul><ul><li>In this type we blend the wines of different year. </li></ul><ul><li>Pink Champagne </li></ul><ul><li>these type of champagne are made from the red grapes which are from “BOUZY”.Only light color achieved. </li></ul>
  9. 9. Process Of Champagne <ul><li>Harvesting </li></ul><ul><li>Sorting </li></ul><ul><li>Pressing/Crushing </li></ul><ul><li>Fermentation </li></ul><ul><li>Blending </li></ul><ul><li>Bottling </li></ul><ul><li>Secondary Fermentation </li></ul><ul><li>Degorgement </li></ul><ul><li>Maturation </li></ul><ul><li>Dosage </li></ul><ul><li>Aging </li></ul>
  10. 10. HARVESTING <ul><li>By Mannual </li></ul>
  11. 11. SORTING
  12. 12. CRUSING <ul><li>By Mannual </li></ul>
  13. 13. By Machine
  14. 14. BLENDING <ul><li>It is the process which we add all three grapes and blend them together. </li></ul><ul><li>This process is called “CUVEE”. </li></ul>
  15. 15. MATURATION <ul><li>For maturation we leave the wine in the bottles. </li></ul><ul><li>We put the bottles on the wine rack that is called “PAUPITERES” or champagne rack. </li></ul><ul><li>In this process yeast in the bottles is deposited in the neck of the bottle. </li></ul>
  16. 16. <ul><li>The person who is responsible for this daily twist the cap little bit. </li></ul><ul><li>The process is called “REMUAGE” at the end all the yeast come at the neck. </li></ul>
  17. 17. DOSAGE <ul><li>After this we some wine and sugar in the bottle so that there it will be fizzy and put the cap on the bottle. </li></ul><ul><li>The cop is of mushroom shape and there is a wire on the cap. </li></ul>
  18. 18. <ul><li>This wire is called “AGRAFE”. </li></ul>
  19. 19. Brand Names Of Champagne <ul><li>Dom Perignon </li></ul><ul><li>Bollenger </li></ul><ul><li>Krug </li></ul><ul><li>Mumms </li></ul><ul><li>Lanson </li></ul><ul><li>Pommery </li></ul><ul><li>Blanc De blanc </li></ul><ul><li>Blanc De Noir </li></ul><ul><li>Jaquart </li></ul><ul><li>Gosset </li></ul><ul><li>Mercier </li></ul><ul><li>Moet Et Chandon </li></ul>
  20. 20. KRUG
  21. 21. BLANC DE BLANC
  22. 22. LANSON
  23. 23. POMMERY
  24. 24. MUMMS

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