Basic for Diet and Diabetes

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@nd year Malaysian Student presentation Alex University Faculty of Med

Published in: Health & Medicine

Basic for Diet and Diabetes

  1. 1. DIET ANDDIABETESMELLITUS
  2. 2. OBJECTIVESTo know the importance of nutrients towards mankind.To identify the goals of dietary management for diabetic patient.o determine the elements that should be consider during dietplanningTo determine diabetic patient’s meal plan.
  3. 3. IMPORTANCE OF NUTRIENTS
  4. 4. GOALS OF DIETARY MANAGEMENT
  5. 5. ELEMENTS THAT SHOULD BE CONSIDERDURING DIET PLANNIG
  6. 6. CARBOHYDRATE
  7. 7. FATS
  8. 8. PROTEIN
  9. 9. EXCHANGE LIST FOR DIABETESefinition :- A system in which commonly foods are storedinto categories roughly according to theirproportions of carbohydrate, protein and fat.Originally developed for people with diabetes, it isnow commonly used for general diet planning.

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