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Following the Natural Road - School Project

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Insights Report on "Natural Trends of 2009" - School Project

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Following the Natural Road - School Project

  1. 1. F L OL OWI NG THENA UR LR D T A OA Tdy vrh gs r n ,a r,r n rc-i d . oa ee tn io ai nt a g e oeornl yi g c ul e f y eT c l b i yi a t he e e r t mp c I em t m r taes iddn 2 em n : t e sh a e l id i io sg et s e kpc ve t s Smp e , e ne a i l r Gr e r nd Cl a r e neCe e r te ma eahu ei l e ei t e l b iis k g nf u nc n r ndst f l o ol ow. t i xes eatp dc t trpr i d s nely n t ntoat h n pni t y r ut h a e e e a uhah adh os t y ee v s o s a e cv t e s “Cons me sb le el a p odu t a ef e he , u r e iv oc l r c s r rs rW ec n s ei T , a e n V onlneai nd i ma a i s n g zne epni p dc t trpr i d s ely xes e r ut h a e e e a hah. v o s a e cv t ha ef we p s i i s v e r e tc de ,how t sc l b a hi e e s nd t i “ a t / g ni / r e her he l hy or a c g e n” Bt htrcnu e pr po ont af d ad h a t y ui i uw aa osm r e etn fa r o s n w y r h by gt e s c i u lo e e n ? and i g ne a a eofhi he qu lt . n e rl r g r a iylf s y e a et f s ona l wa t b . ie t l s r he a hi be y o e Ma c ny ons me sa et k ng asmp e , u r r ai i l r moreI t ot rha n he he nd r a iys e lt howslk F i e ood R v u i (.1milon e ol ton 75 li na u a a p oa h t t f t r l p r c o he oodst ye t l he a , ook ng f f i or oodswih onl a t yv e r ) nd B g e tL e (07milon v e r )b oa a t d i na i iwe s a i g s os r 1 . l i iwe s, r dc s e n tona t l v f w i r dint a e ng e e s nd a f e h a s r s nd c os t t f r a tmea l e o he a m s i nd b dg twila l u e l l ow”p t a t hu t u a or r y he r f l nd s hoc i c k ng ons qu nc sofb d e tng ha is e e e a ai bt . S oa T e l n r ndsand S u i ol t onsMa ha l - V Y HE s b e T B T NUMB R ES hp / w .nre. m l a / pt - ntnlodtns t: w wi eda o /b r t - nf c a f -ed t/ n i c i y o e u i -o r r ohp / ahb . m 21 0 / / meo e f dr o tnt: m salc /0 /41 j i l ro - vli / t/ eo 0 6 a - i - o e uo vRtgoaus84.t: t y eu brcm 21 an f dl 1 9 hp / bt nm e . /0 i r t - t/ v h so 0 S NS T V HE R E IIE A T A r c nsa el me i a r ook ng t c e t ahe l hyhou e i o rae at s hol d A p oxma e y5 % ofs pr i tl 7 hop e sa ema i al ofe f tt pr r k ng ot f or oNa u a b a sOr a c t r l et g ni e the l hir W ih ha f(3 ofa l sc a at e . t 3% c l 5 %) du t ont ol i t i dit 1 f weg , g r lng her e —6 % or l r su e a 4 i ht 6 hol s e ol 2 % b ood s g r 1 % hi h b ood p e s r , nd 1 % dib t s et r , 2 l u a ,8 a e e” S oa T e l n r ndsand S u i ol t ons“Che s l b l d " t r l r p e e s6 % ofa lc e es l sa e e a e e na u a " e r s nt 9 l he s a e nd hp / w .nre. m l a / pt - ntnlodtns t: w wi eda o /b r t - nf c a f -ed t/ n i c i y o e u i -o r r o3 % ofa l" t r l f 2 l na u a " ood a nd b v r g s l s e e a e a e.B e l b l d a "e c d c l i" c ou sf ha fofa lb e s l sa e r a e e s r du e a or e a c nt or l l e r a e nd “Dol a s l sf a lp odu t f a u i c l r a e or l r c s e t r ng hol s e ol et r4 % ofs l soff 1 ae ood and b v r g sl b l d a s c e e a e a ee s u h c amsdr p d 5 t $ 06bl i li op e % o 1 . ilon5 % ofa lc r a sa el b l d a " 4 l e e l r a e e s whol g an" nd c r a sma eu e ri a eel k p T u tc i e f c i es a i dr g u e t l he p i k n f e tv t tn u s s d o owe cr hol s e ol et r4 % p r e ofa lf 0 e c nt l oodsde c ie a s c s r b d s u h” ma b ap i r c y e r ma y ont iu ort t de lnei p u a iy rb t o he c i n op l r t —at e r nd t wa c o t h”Ba r ndW e k e Nil e e s nWi e rhp / w .adek o /w cn n dp ynw-n- a r /r nm r tgei3b 747c 338659d0t: w wb nwe. m b/ot t il/esadf te g e- a en/3c61 fe61 720074c t/ r c e _ sa eu s e ki 1 bf d hp /l .ee. m n lni/osm r elyetgtnsp 1 o mtetr p- eeoo ip c/ t: b g i n o /i ewecnu e hah-an-ed-t- m i n tm st -cnmc ih t/ o n l c s es r / t i r -c m -u h -n He l hywa l t at le “ l hou h or a cf At g g ni oodsof e c tmor t n t n os e ha non- g ni , u e ma k t of e s v r lhe l hya t r t v sf a or a c s p r r e s f r e e a at l e na i e orWhe emot rna u eg st s r he t r oe o hop g v nf i e ood i e a t s mep i e t m t he a rc . E e t hi he -r c d na u a f v n he g r p i e t r l ood c nne ma g d ha l na e“ t r laNa u a nd or a c f g ni oodsa ea al b ei mor t n s v n i 1 r t i f r v ia l n e ha e e n 0 e al ood t hol ov r l p i ei r a e t j s 14 f t y a e o d e a l r c nc e s s o u t .% or he e r nd 2 0 , c or ng t S I ” 0 9 a c di o P NS Nil e i e e s nW rs or s(2p r e ) c or ng t s t e 7 e c nt, c di a o hop e ss r e e i F ’ U.. oc r S p r u v y d n MI s S Gr e y hop e T e p r r nds, hp /l .ee. m n lni/osm r elyetgtnsp 1 o mtetr p- eeoo ip c/ t: b g i n o /i ewecnu e hah-an-ed-t- m i n tm st -cnmc ih t/ o n l c s es r / t i r -c m -u h -n2 0 .u g ng de nd f na u a a 0 6S r i ma or t r l nd or a c p odu t ha t a f me as l g ni r c s s r ns or d ma lma k tni hei o adou l - g tg owt s c or U.. a e ofs c f re c nt b edi i r h e t . S s ls u h oodsand b v r g sr a he $ 82bl i i 2 0 , c or ng t t Nu r ton e e a e e c d 2 . ilon n 0 6 a c di o he t ii Whe i f s i p i e n s a t s rc yB sne sJ r l u i s ou na . ”W id oa sa l t nd W hol F e oodsS p r r e a ee a l soft s na u a s or s u e ma k t r x mp e he e t r l t e Fs f a t ood i e p nsv s x e ieFood Ma k tng I tt t r ei ns iu ehp / w . ir m d /gntao aif d. ft: w wf .g ei b/a r_r n_ os d t/ mo / a u l g co p “ onv ninc wils v t me b tnots v mone . u e ma k t C e e e l a e i ,u ae yS pr r e a t r t v sa eof e c a e a l e na i e r t n he p r nd he l hir b tt yt k mor t met p e a e a t e , u he a e e i o rpr” Nil e i e e s nW r hp /l .ee. m n lni/osm r elyetgtnsp 1 o mtetr p- eeoo ip c/ t: b g i n o /i ewecnu e hah-an-ed-t- m i n tm st -cnmc ih t/ o n l c s es r / t i r -c m -u h -n

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