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IGCSE Global Perspectives: Food Availability

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Project by Year 11 IGCSE Global Perspectives Students

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IGCSE Global Perspectives: Food Availability

  1. 1. ,, .»r ‘ ‘. V . . , . , . _, i. , -a» . All! IllSli| l and PEIIWH
  2. 2. This year nearly / N1 ai; a:. Is. I younger than 5 will die needlessly, / more than half from K huger-related causes.
  3. 3. In lZH€ cleveLop1nc WORLCi, moRe tHan cuRRentLv LIVE BELOW tHe InteRnatIonaL poveRtv LIne, eaRn1n<: Less tHan peR dav.
  4. 4. Among this group, many have problems obtaining adequate, itulritious food for themselves I and their families. As aresult, in thedeveloping world are undernourished,
  5. 5. 0 4. . I / /‘
  6. 6. F - '3 T
  7. 7. /1Ee: .c‘-E5f-:7-u"7 -C-: ':: rr' Lvmwu 1 'L_ > ‘a’ H‘, I'll I‘. J - ‘J-_ ' _. e.+'-. F‘ . ,4" % T 4 . _
  8. 8. T l| IlIIIIleI'_lv| le oi malnulnuon IiIEF| E|II_IlNG tolhe & tleliencvoi 1 Lid
  9. 9. figfiutrition
  10. 10. t A L: -.. «:: ..L {J-C . e. .~1-: ::'~-. .gL. ?7r‘+: '::1‘l'e. F/1 ‘at-«~12 -Cr:3«r: :.'rA 'H—. a:= .'4' 77r'-: ::3/ “SJ: a. .«1ar; '97.
  11. 11. u 5 I I C ‘ . .I ~ Q-‘ ‘ - I‘ - o . . v . ' . _‘ . . _. . - -. - _. .’ . ‘ - ‘ , . - I , . ilillililv
  12. 12. IEMPIIY IIIINGEII snort tenn hunger & caused Ilv Ilisnlminn to normal sIIn| Ilies' %
  13. 13. l_I_I_I, l_I‘I_I_I‘l1 . . _ %. .. r, _ _. I 9 x r , { 1 _—l_x ‘ I Y ; ,_T _ _ -r‘! ‘ a a. Y‘ 1:,
  14. 14. _o~m . owu . mao Sum _mow _o~u _owA _owo . omo _oum _oo¢ ~ooo ~o. ¢ woo; Bum
  15. 15. .‘ -, ‘.-' Dally calorie Inhko Per Caplh E] Lesslhan1_890 E]1.89o-2.170 E] 2.17o—2.39o [1 2.390 — 2.620 | :] 2.620 -2.850 E] 2350 - 3,050 H 3.050 — 3,270 [7 3.270 — 3.430 ['1 3,480 — 3.770 E] Nodata In N: .3|‘p: -rsonxday
  16. 16. fln'tema'E; imreal Fast Food vs. ‘- "-‘ ‘~- 7' , ’ '~__-"- . . . A’-: .''I 2- ; - ‘ _ . _" I speaks for itself. ..
  17. 17. Underweight Chiidrell . -x, Q . — ‘. ,--—. -. 3‘ ' r " 2, . - '_ . ’ 1. . " 5 ' : I so does this
  18. 18. CQ 1 @<3% I
  19. 19. ‘b“

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