Revised Hospitality Management 101 Infosheet

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Revised Hospitality Management 101 Infosheet

  1. 1. Hospitality Management with English Language Training HOSM101 DEPARTMENT OF CONTINUING EDUCATION OVERVIEW COMPLETION REQUIREMENTS This one year certificate program is designed To complete the Year 1 program students must for individuals who wish to study Hospitality complete: Management Year 1 along with extensive English • ENG103 Introduction to Business English language training. The program provides students (3 weeks, full-time) with the skill sets and abilities required to work in the hospitality industry. • EN104 Business English Language Training • EN105 Business English Language Training The Hospitality Management curriculum has been designed following National Tourism Learning • EN106 Business English Language Training System guidelines. • HOS115 Rooms Division Theory • HOS116 Rooms Division Application • HOS123 Introduction to Tourism ENTRANCE REQUIREMENTS • HOS186 Microeconomics • An equivalency to high school mathematics 20-1 • HOS122 Communications 1 or 20-2 with a minimum of 65% • HOS120 Introductory Financial Accounting • Equivalent of NAIT ESL Level 3 in English • HOS125 Organizational BehaviourFOR MORE INFORMATION: competency prior to admission • HOS121 Hospitality LawContact any of the following • HOS128 Food and Beverage Product KnowledgeInternational Recruitment Officers: CERTIFICATION • HOS114 Food and Beverage Service Upon successful completion of the program,TINA ZHAO students will receive a Hospitality Management Important: The prerequisite to get into the secondPhone: 780.378.8251 Certificate or you can qualify to enter Year 2 of the year of Hospitality Management will be a 400 hourChina: 13681955537 practicum in the hospitality industry. It will be the Hospitality Management Diploma Program.Email: tinaz@nait.ca responsibility of the student to make sure this isVICKI KOZICKI complete. PROGRAM SCHEDULEPhone: 780.378.8243Email: vickik@nait.ca • Three weeks of intensive English language COURSE DATES & FEES training – Monday to Friday; 9:00 am – 4:00 pmHAO (JACKIE) SU May 7, 2012 – April 18, 2013 • Three 13-week terms, each consisting of threePhone: 780.378.8244 Note: schedule is tentative and subject to minor to four Hospitality Management Year 1Email: haos@nait.ca changes courses will be offered Monday to Thursday;JANICE DE GIROLAMO 3:15 pm – 9:15 pm Fee: $5,500Phone: 780.378.8242 International: $12,400Email: janiced@nait.caAN INSTITUTE OF TECHNOLOGY COMMITTED TO STUDENT SUCCESSwww.nait.ca/ConEd

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