Threats To Mangroves


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Threats To Mangroves

  1. 1. Threats to Mangroves<br />A2 Geography<br />
  2. 2. Learning Objectives<br />Understand the nature and extent of mangrove loss<br />What are the drivers of change<br />Understand the problems associated with Human activity within Mangroves, including exploitation<br />Appreciate the consequences of climate change on Mangrove forests<br />
  3. 3. Mangrove Loss<br />Over 50% of the world’s original mangroves have now been lost<br />A size similar to 13 UK’s<br />By 2007 less 15 million left hectares left<br />Currently the rate of loss is 1% p.a. (Roughly the size of London)<br />
  4. 4. Rates of Loss<br />Thailand has lost over half of its mangroves since 1961<br />The Philippines 40% were lost to aquaculture between 1918 and 1988<br />By 1993 123,000 hectares were left (70% loss in 70yrs)<br />Ecuador – Mangrove loss is estimated to range between 20% to 50% of the 362,000 hectares of mangrove forested coast.<br />
  5. 5. Why?<br />Think in groups why this might happen and write them down on the post it notes provided<br />Think why do we deem this a palatable thing to do.<br />
  6. 6. Asia has lost 50% due to aquaculture (38% Shrimp. 14% fish) 25% due to deforestation. 11% to upstream freshwater diversion.<br />Latin America – Mainly due to the expansion of agriculture and cattle rearing, as well as the cutting of fuelwood and building materials as well as the establishment of a shrimping industry.<br />
  7. 7. Drivers of Change<br />What are the main threats to biodiversity:<br />Habitat change<br />Climate change<br />Invasive species<br />Over-exploitation<br />Pollution<br />Habitat change<br />Climate change<br />Invasive Species<br />Over-Exploitation<br />Pollution (N, P)<br />Coastal Wetlands <br />
  8. 8. Shrimp Farming in Thailand <br />Case Study (LEDC)<br />
  9. 9. Shrimping<br />Been done in Thailand for over 60 years<br />Traditional method now known as ‘Extensive production’ Shrimp (Known as ‘fry’) are trapped in salt beds and padi-fields around estuaries and harvested when mature.<br />Between 1970 -1990 the coastal shrimp industry expanded massively<br />With help from the govt the shrimping industry became more intensive<br />
  10. 10. Why<br />To help meet global demand<br />Exported to USA (500,000 tonnes a year – 2003)<br />Japan = 250,000 tonnes<br />France, Spain, UK and Italy = 500,000 tonnes<br />Since 1990’s amount consumed in Thailand has also increased – rising incomes due to improved economic conditions<br />Increase in tourist industry.<br />
  11. 11. Production<br />
  12. 12. Land Conversion<br />
  13. 13. Shrimp farming area and Mangrove area<br />
  14. 14. Impacts of the Industry<br />What are the positive impacts of the industry?<br />Shrimp farming has had positive impacts such as increased wealth leading to improved infrastructure and reduction in migration to Bangkok many are negative<br />
  15. 15. Negatives<br />Effluent from shrimp farms has to be removed before next crop cycle begins<br />It is full of decaying food, shells and chemicals (Antibiotics)<br />
  16. 16. If chemicals get discharged into mangroves this can have a harmful effect on biodiversity<br />Conflicts arise due to this discharge<br />Constant threat of disease and infection<br />Rice fields and channels suffer from salinisation<br />Depletion of biodiversity in shrimp farms and surround areas<br />Loss of mangrove forest or fertile land <br />Degradation of the soil due to salinisation <br />Deterioration of water quality <br />
  17. 17. Future?<br />Marine shrimp culture along the coast is one of the main economic activities in the country<br />It provides employment and earns national income<br />Without management the environment maybe damaged beyond repair<br />Governments should promote the development of marine shrimp culture along the coast but before implementation, a development plan should be formulated and good management practices should be specified<br />
  18. 18. Department of Fisheries, Bangkok advice on Shrimp farming<br />A land use plan should be formulated which does not allow the utilisation of mangrove for shrimp culture. The most suitable area for shrimp farming is rice fields or unused low land beyond the mangrove. The level of such land will be not over 1–2 m above the high tide level.<br />To provide infrastructure which supports the shrimp culture industry such as drainage canals, roads, electricity and other necessary services. <br />Control and enforcement of farm practices will be done by the official agency.<br />To provide education on farm and water management to farm owners and farm operators before they start farming.<br />Monitoring of sea water quality along the coast will be routinely conducted and information on water quality transferred to the farmers.<br /> Shrimp pond wastes will not be discharged directly into natural water ways. The waste treatment pond will be attached to the farm system and waste must be treated before discharge.<br />Research on farm management, disease and parasite problems must be conducted and findings regularly transferred to the farmers<br />
  19. 19. Climate Change<br />Threats to Mangroves<br />
  20. 20. Links to AS<br />I in 10 people live less than 10m above sea level near the coast<br />Asia contains 75% of these people<br />Global warming leads to:<br />Increased Arctic ice cap melt<br />Greenpeace predict sea levels to rise between 15 – 95cm this century<br />This could cause some shorelines to retreat by upto 200m<br />
  21. 21. Carbon Sequestration<br />
  22. 22. Mangroves take up about 1.5million tonnes/hectare/year <br />Current removal means we are losing 220,000 tonnes of sequestration potential<br />High levels of carbon in the soils is dug up and also released<br />Removal of mangroves means carbon release is often 50 times higher than rate of sequestration<br />By converting 2% of mangroves it effectively means all advantages of sequestration are lost<br />
  23. 23. Mangrove time bomb<br />
  24. 24. Mangrove Benefits<br />Healthy mangroves can act as a buffer zone between the coastal fringes and inland areas<br />Increases are expected in hurricanes and cyclones and the mangrove can help protect land<br />Protect against coastal erosion<br />
  25. 25. However<br />Rising seas levels will swamp the forests nullifying their benefit<br />Mangroves need a buffer zone themselves to develop and re-establish above the rising low tide – this too maybe lost<br />
  26. 26. Over- Harvesting<br />Mangrove trees serve many purposes<br />Fuelwood<br />Construction material<br />Wood Chip and pulp production<br />Charcoal<br />Animal fodder<br />Harvesting has been going on for centuries but it is no longer sustainable<br />
  27. 27. Over Exploitation of Marine Life<br />Unregulated fishing is depleting fish stocks<br />As stocks of one become uneconomic to exploit people are simply turning to another<br />Decline in biodiversity, loss of income and jobs<br />Over fishing alters the food chain and webs and mangroves communities can be altered as a result<br />
  28. 28. Other Threats<br />Tourism<br />Removal for golf courses<br />Building of new cruise ship ports<br />Marinas<br />Hotels, apartments and restaurants<br />
  29. 29. Oil Exploration<br />Deforestation<br />Changes in Soil pH<br />Discharge of solids and liquid waste<br />
  30. 30. Other Threats<br />Domestic and Industrial waste<br />Waste from aquaculture<br />Exploration of minerals<br />
  31. 31. Learning Objectives<br /><ul><li>Understand the nature and extent of mangrove loss
  32. 32. What are the drivers of change
  33. 33. Understand the problems associated with Human activity within Mangroves, including exploitation
  34. 34. Appreciate the consequences of climate change on Mangrove forests</li></li></ul><li>Homework<br />Write a 500 word report<br />Within which you must report on the threats to biodiversity in mangroves<br />How far these are likely to change<br />Whether these threats reflect people’s attitudes to mangroves and biodiversity<br />
  35. 35. Links<br />Shrimp Culture in Thailand<br />The Rise and Fall of the Blue Revolution<br />The Impact of International fish trade on Food security in Thailand<br />Manu Potaros, Department of Fisheries, Bangkok<br />