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1. BUZZELLI'S LA CASA DI PIZZA
Greenwood, Indiana
Pizza is our only business!!!
Summary
We have more toppings for your pizza than any other restaurant. Whether it be our mouth-watering steak and
potatoes, spicy Cajun pasta, fresh seafood lovers pizza, you will not find a fresher tastier pizza than ours. We
always say, "If you will eat it we will make a pizza for it"!
We want to raise $50,000.00 in startup money for a location in Greenwood, IN. The funds will be used for
marketing, initial setup (to include equipment, furniture & fixtures and inventory) and working capital.
Location
We will initially be located in Greenwood, IN. Our plan is to grow regionally and then nationally as we build our
brand.
Menu
PIZZA: We serve Napoli (New York Style), Sicilian (Chicago Deep Dish Style), Buzzelli (Pizza Bowls - our own
creation!) and Stromboli (Pizza Rolls) with any of the toppings listed below: (If you want something that isn't listed
just let us know and on your next visit we will ensure that we have it for you)
Choose from:
Meats: Pepperoni, Italian Sausage, Pork, Bacon, Ham, Meatballs, Hamburger, Chicken, Shrimp, Crawfish, Sardines,
Beef, Rib Eye
Vegetables: Broccoli, Green Beans, Zucchini, Squash, Jalapeno, Green Pepper, Roasted Red Pepper, Garlic, Fresh
Basil, Black Olives, Green Olives, Spinach, Artichoke, Mushroom, Banana Pepper
Cheeses: Mozzarella, Parmesan, Cheddar, Ricotta, Provolone
Sauces: Marinara, White, Creamy Marinara, BBQ, Hot Sauce, Teriyaki,
Other: Peanut Butter, Jelly, Mixed Fruit, Pineapple, Mashed Potatoes
Atmosphere
The atmosphere will feature an old world Italian charm with decorations reminiscent of Italy and the warmth of
the Italian cafe.
Marketing Strategy
We plan to be the place to go to get Pizza done anyway you want with any ingredient you can think of
Financial Plan
We plan on raising $50,000 in initial investment that will be used for equipment and build out estimated at
$30,000 (and that includes all licenses and fees.) Furniture and fixtures, initial inventory and working capital will
come out of the remaining $20,000 as well as our marketing expenses.
For more detail visit - http://www.foodstart.com/