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Travis Brust accepted the position of Executive Chef for the Williamsburg Inn at the age of 29 in March 2011. Chef Travis has been instrumental in the creation of Regency Room and Terrace Room’s menus and worked with the culinary staff in creating meals for visiting dignitaries and royalty during his career at the Inn. He joined the Williamsburg Inn culinary staff in 2002 during an apprenticeship working as a cook in night production and returned to the Inn in November of 2004 as a lead line cook until he was named Sous Chef in 2005. Chef Travis worked diligently to achieve the Executive Sous Chef position at the Inn in 2008 and then the Chef de Cuisine in January of 2009.