The start of a new year is a great time to get a fresh perspective on your business, especially for restaurant owners and operators. As you wrap up the busy holiday season, take some time to reflect and prepare to make the coming year a big one for your restaurant.
In this guide we offer 9 actionable suggestions for the areas of your business with the most growth potential: menu development, service intelligence, and marketing. We called on the restaurant owners, operators, consultants and vendors in our network to share
detailed feedback about what will drive the industry in 2014. This document contains advice based on real-world restaurant success with direct applications for your business. Stick to even a few of these resolutions and we’re confident you’ll save time, retain more
customers and increase revenue as a result.