Chef Duane Keller

684 views

Published on

2012 VATFACS Conference
Boar's Head Inn
Charlottesville, VA

Published in: Business, Travel
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
684
On SlideShare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Chef Duane Keller

  1. 1. Chef Duane Keller Balancing Art, Science, and Efficiency
  2. 2. My Career is an Example
  3. 3. Home EC Class
  4. 4. My bio at glance►36 year Hospitality Veteran from Canada►Hockey►Farming
  5. 5. The Role of Leadership►I run a “classroom” enviorment►Milton Hershey’s story►M.S. Hershey students
  6. 6. 7th Grade Home EC► Field Trip to Musselman’s Apple Orchards
  7. 7. Most Conversations?► In the kitchen, over a meal, @ eatery
  8. 8. Settled in VA ‘99►After working in ►Seasonality and FL, CA & British DC Metro area a Columbia draw
  9. 9. VA vs. US and VA’s GreatOpportunity: Starts in Schools
  10. 10. Statistics ►13,585 Restaurants in VA ►970,000 in US ►10.5% Annual Growth Rate
  11. 11. Employment ►334,500 employed in restaurants in VA ►10% of USA workforce is restaurant workers
  12. 12. Food & Beverage Revenue►$13.3 Billion in VA Sales►$632 Billion in US Sales►4% of Gross National Product
  13. 13. Every dollar generates $.97 for the VA State Economy
  14. 14. Every additional $1 Million in VA Restaurant Sales….Generates 25.3 jobs!
  15. 15. Balancing Art, Science, and Efficiency: It’s My World
  16. 16. “Soon it will be more economical to eat outside of the home”
  17. 17. The Art of Culinary Arts ►Fun, Creative, Infinite with Textures, Colors & Flavors ►A World of Opportunity
  18. 18. Everyone wants to be a Rock Star
  19. 19. National Trade Publications with the Click of a Camera
  20. 20. The Science of Culinary Arts
  21. 21. HACCP & Serv SafeHandwashing National Champion
  22. 22. Agriculture, Local Sourcing, PartnershipsWholesome Wave, Coastal Produce
  23. 23. Hand washing & Cleanliness
  24. 24. Give a bushel of produce & eat for a week or you can…
  25. 25. State of the Art Facilities
  26. 26. Educated Eats - RAMW
  27. 27. Efficiency =►Profitability
  28. 28. 9/11 The Pentagon
  29. 29. Giving Back
  30. 30. Communication, Teamwork, Culture It’s not about taking shortcuts!
  31. 31. Training Vendors
  32. 32. Recruiting Faculty
  33. 33. The Role of Social Media ►Facebook ►Linkedin ►Twitter►www.chefduanekeller.com
  34. 34. For more information Please visit:www.chefduanekeller.comwww.wholesomewave.orgwww.cuisinesolutions.com www.ramw.com

×