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Welcome and Introduction by Jim Bloyd, MPH

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Welcome Sustainable Food Systems: Building the Foundation for Prepared Communities Illinois Public Health Association 70th Annual Meeting, Lombard, Illinois
June 14, 2011 12:30 p.m. – 3:00 p.m.

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Welcome and Introduction by Jim Bloyd, MPH

  1. 1. Welcome Sustainable Food Systems: Building the Foundation for Prepared Communities Jim Bloyd, MPH Chair, Food & Nutrition Section Illinois Public Health Association 70 th Annual Meeting, Lombard, Illinois June 14, 2011 12:30 p.m. – 3:00 p.m.
  2. 2. Youth Development, Jobs, Community Owned Solutions
  3. 3. Fresh Moves mobile produce store
  4. 4. Fresh Moves mobile produce store
  5. 5. Green Youth Farm Chic Botanic Garden
  6. 6. Sustainable Food Systems Model Source: 2007 ADA Primer on Sustainable Food: Healthy Land, Healthy People
  7. 9. Retail food-price increases, 1985 to 2000 Source: Muller (2004) cited by Wallinga (2009)
  8. 10. Source: Wise, T. cited by Wallinga (2009)
  9. 12. Source: Color of Food; Yvonne Yen Liu and Dominique Apollon, Ph.D. Applied Research Center arc.org
  10. 13. White House Garden 2011 KGI.org Kitchen Gardeners International
  11. 14. America’s “Subsidy Garden”
  12. 15. Observed changes in growing season temperature for crop growing regions for 1980-2008.
  13. 16. <ul><li>Health promoting </li></ul><ul><li>Sustainable </li></ul><ul><li>Resilient </li></ul><ul><li>Diverse </li></ul><ul><li>Fair </li></ul><ul><li>Economically Balanced </li></ul><ul><li>Transparent </li></ul>Principles of a healthy, sustainable food system

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