Chocolate comes from a small tropical
tree usually called “Cacao”.
Cacao is a Native to Central and South
America but it grew commercially
throughout the tropics.
About 70% of the world’s cacao has been
grown in Africa.
The ridged , football shape pod , or fruit
of the cacao grows from the branches and
oddly straight out of the trunk.
Semi-sweet chocolate and Bittersweet chocolate
chocolate without milk
15% concentration of chocolate liquor
combination of cocoa butter, sugar,
milk solids, vanilla, and lecithin
white-colored (vegetative fat)
Made up of chocolate liquor, cocoa butter,
vanilla, milk solids, and lecithin
contain at least 10% of chocolate liquor,
3.7% milk fats, and 12% milk solids
used in decorating cake and cookies
The same kind of chocolate, both refer
to dark chocolate
Contains cocoa liquor, sugar, cocoa butter,
vanilla, and sometimes lecithin
Producer: Godiva “G” Collection
Price: US $117 per pound
Location: New York City, New York
The entire collection of “G” consists of
various ingredients and taste like a palette d’Or,
Tasmanian honey and Mexican Hot Chocolate
Price: $120 per gram
Location: Lyon, France
Several types of chocolates; including
chocolate with almonds, raspberries,
strawberries and other exotic fruits.
Price: $504 per 450 grams
Location: Neuchatel, Switzerland
Chocolates hand made from 24 carat
gold chocolate pieces
Price: $2600 per 450 grams
Location: Norwalk, Conn.
Creates the most delicious chocolates
in the world.
• Chocolate raises bad cholesterol
• Chocolate is high in caffeine
• The sugar in chocolate causes hyperactivity
• People with diabetes have to give up
• Chocolate causes tooth decay and cavities
• Chocolate makes you gain weight
• Chocolate causes acne MYTHS!!!
• Chocolate has anti-bacterial effect on
the mouth and protect against tooth
• Eating dark chocolate every day
reduces the risk of heart disease by
• It takes approximately 400 cacao
beans to make one pound (450 GR.)
Chocolate, or also known as "Food of the
Gods" has a special smell, texture, and
unique color which makes many people of
all ages love chocolate.
• Unfortunately, some people avoid eating
chocolate, especially women because of many
myths in society. Chocolate has many
disadvantages, but is it true?
Chocolate contains epicatechin,
which is proven to increase
Mitochondria ( it's function is to burn
calories ), and epicatechin is also
beneficial for weight loss.
The main factors which cause acne are
dust and pollution.
Food is not the main factor which causes
Theobromine in chocolate can prevent tooth decay by
eliminating streptococcus bacteria, which damages teeth.
1. chocolate can prevent cancer
Flavonoids in chocolate can protect cells from
2. Chocolate is healthy for brain function
and helps to concentrate.
Chocolate contains many substances such as theobromine,
phenethylamine and caffeine, which can increase the level of
awareness and ability to concentrate.
• Chocolate can reduce wrinkles and protect the skin from
sunburn because chocolate contains of catechins.
Chocolate can also slow aging, flavanols in chocolate able
to enhance the skin's beauty.
Endorphins in chocolate can reduce
stress and improve mood. And
chocolate also contains enythylamine
that can lead to feeling happy and
1. Choose the dark chocolate which contains more
cocoa and more antioxidant.
2. Avoid chocolates high in sugar ,The First
Ingredient Should Be Cocoa Butter not sugar.
3. do not choose a chocolate that's cheap or even
So, the chocolate myth is really different when you know
the facts. Don’t worry about eating it, because chocolate
has many advantages. But don’t eat too much chocolate
because everything which is too much will give you