Physiographic Features Of Germany
Prepared By: Aubaad Majeed
Roll No: 11
• Located in the continent of Europe.
• Neighboring:Netherlands, Belgium, Switzerland, Den
mark, Austria, The Czech
Republic, Luxembourg, Poland.
Population And Points
• Capital: Berlin
• Dialing code: +49
• Population: 80.62 million (2013) World Bank
• President: Joachim Gauck
• Destinations: Berlin, Munich, Frankfurt, Ham
• Germany's major landforms include
the Zugspitze peak of the Bavarian Alps,
the Rhine and Danube rivers, and the Rugen
and Usedom islands.
• Thelowland plains are also landforms that are
an important part of Germany's landscape. They
lie just north of Germany's coastlines of
the North Sea and the Baltic Sea.
• Germany's climate is moderate and has
generally no longer periods of cold or hot
• Northwestern and coastal Germany have a
maritime influenced climate which is
characterized by warm summers and mild
• Temperature extremes between night and day
and summer and winter are considerably less in
the north than in the south.
• German culture has spanned the
entire German-speaking world.
• Historically Germany has been called Das Land
der Dichter und Denker .
• Germany is the world's second most respected
nation among 50 countries in 2013.
• 64.1% of the German population belongs to
Christian denominations: 30% are Roman
Catholic, and 29% are affiliated
• Germany is the largest national economy in Europe,
the fourth-largest by nominal GDP in the world, and
fifth by GDP.
• The country is a founding member of the European
Union and the Eurozone.
• GDP per capita: 46,268.64 USD (2013) World
• Gross domestic product: 3.73 trillion USD
(2013) World Bank
• Currency: Euro
• Minimum wage: 1,473.00 EUR per month (Jan
• Unemployment rate: 4.2% (Jun 2016)
• German cuisine varies from region to region.
• Pork, beef, and poultry are the main varieties of
meat consumed in Germany; pork is the most
• Organic food has gained a market share of around
3.0%, and this is predicted to increase further.
• Germany has adopted many international dishes
into its cuisine and daily eating habits. Italian dishes
like pizza and pasta, Turkish and Arab dishes
like döner kebab and falafel, are well established.