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Longan is a soft fruit, brown in color, smaller than a lychee -also called as“dragon’s eye” in Chin. The scientific name of the Longan is “Dimocarpus”. At first, this fruits are come from China and then spread all over the world. Currently, it is extensively cultivated in Thailand, India, and many countries in Asia. These fruits are abundantly available in summer, and you can have this fruit in raw or dry form or also can include to the dessert. Longan has a fragile and brown skin. It has tender and glowing white flesh along with an odorous flavor – like grapes, covering a tiny black seed. Longan contains many health benefits for us. Here we will reveal 12 best health benefits of Longan
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