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Restaurant Moneyball:    A Reviewers’ Guide  5 Point Evaluation Methodology for      Quantifying and ReportingConsumer Val...
Meals That are a Steal at           Twice the Price• Restaurant Moneyball is about value of food,  whether fine dining or ...
The Restaurant Moneyball Scale (RMS)1. Completely Unwarranted Fleecing     An entire waste of money2. Overpriced     Not q...
Expert Reviews/Unimpeachable Credentials,      Smart & Informed Novice Opinions• Reviewers are smart informed people   – B...
Reviewer’s Level of Experience (LOE)        with a Given Cuisine1. Very Limited Experience      New to this cuisine, expre...
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Restaurant moneyball

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Restaurant Moneyball: A Reviewers’ Guide.
5 Point Evaluation Methodology for Quantifying and Reporting Consumer Value & Reviewer Credentials.

Restaurant Moneyball is about value of food, whether fine dining or street food.
Evaluation/recommendation on whether meal is over- or under-priced.
Helps consumers looking for great deals on meals (whether at the high or low end).
This 5 point Restaurant Moneyball Scale (RMS) is a key yardstick reviewers can use.

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Restaurant moneyball

  1. 1. Restaurant Moneyball: A Reviewers’ Guide 5 Point Evaluation Methodology for Quantifying and ReportingConsumer Value & Reviewer Credentials
  2. 2. Meals That are a Steal at Twice the Price• Restaurant Moneyball is about value of food, whether fine dining or street food• Evaluation/recommendation on whether meal is over- or under-priced• Helps consumers looking for great deals on meals (whether at the high or low end)• This 5 point Restaurant Moneyball Scale (RMS) is a key yardstick reviewers can use
  3. 3. The Restaurant Moneyball Scale (RMS)1. Completely Unwarranted Fleecing An entire waste of money2. Overpriced Not quite worth the price3. Accurately Priced At par with general market value4. Good Value Worth more than the price5. Superlative Value A steal at twice the price
  4. 4. Expert Reviews/Unimpeachable Credentials, Smart & Informed Novice Opinions• Reviewers are smart informed people – But freely admit they’re not experts in every cuisine• When rating with RMS, will also self-score (1-5) their Level of Experience (LOE) in a given cuisine – Quantifying the familiarity that allows them to accurately gauge the value of a meal• This backs up expert reviews on value with unimpeachable credentials• Yet reviewers can offer smart/informed novice opinions on value of newly experienced cuisines
  5. 5. Reviewer’s Level of Experience (LOE) with a Given Cuisine1. Very Limited Experience New to this cuisine, expressing instinctive opinion2. Not My First Rodeo Can’t claim special knowledge of this cuisine, know lay of land3. Well Versed Regular experience of this cuisine, can’t claim specialized knowledge4. Significant Research & Experience Know this cuisine intimately, has broad and varied background5. Unimpeachable Expert Grew up with this cuisine, is part of reviewer’s culture and identity, or reviewer has detailed education in it and opinions should be regarded as expert level

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