• Romanian cuisine is a diverseblend of different dishesfrom several traditions withwhich it has come intocontact, but it also maintainsits own character.• It has been greatlyinfluenced by Ottomancuisine, while it also includesinfluences from the cuisinesof other neighbours, suchas Germans,Serbs, Bulgarians and Hungarians.
SarmaleSarmale , are a very popular dish fromRomania . Romanian people use to eat itespeacially on Easter and Christmas . Thisdish is a mix of meat , rice , vegetables .This mix is usually wrapped in cabbageleaves .
The sausagesA sausage is a food usually madefrom ground meat with a skin around it.Weuse to prepare this near Christmas and itcan be eaten with various foods .
Caltabo ișThe caltabo iș are a kind of sausagesprepared of boiled and crushed pigbowels. They are usually consumedboiled or smoked . The compositionvaries from one area to another, maycontain or rice and pieces of bacon.
TobaToba is a preparation made frompork bowel cuted into medium piecesand is a food specific to Christmasholidays .
Drob (Lamb tripe)TheThe drobdrob is a food made ofis a food made of lamblambliverlivers ,s , kidneyskidneys,, lungs , cauls , vegetableslungs , cauls , vegetablesand eggs . All these ingredients areand eggs . All these ingredients aremixed and baked . This food is specificmixed and baked . This food is specificto Easter holidays .to Easter holidays .
Roast lambAnother specific RomanianEaster food is the roast lamb . Weuse to prepare it with aromaticspices .
Cheese Pasca (Cheese feed)TheThe cheese pascacheese pasca is a cake with ais a cake with areligious semnification because above itreligious semnification because above itpeople use to make the cross sign . Thispeople use to make the cross sign . Thisis made from flour , eggs , sugar andis made from flour , eggs , sugar andmilk and the filling is made from cheesemilk and the filling is made from cheeseand eggs . It is an Easter cake .and eggs . It is an Easter cake .
Sponge cake with nutsTheThe sponge cake with nutssponge cake with nuts is a cakeis a cakethat Romanian people use to preparethat Romanian people use to preparenear Christmas and Easter . This isnear Christmas and Easter . This ismade with flour , eggs,milk,sugar,nutsmade with flour , eggs,milk,sugar,nutsand cacao .and cacao .
All these dishes are accompanied bytraditional drinks like : Palinca , Țuica , Cotnariwine and more .