What is Food Chemistry? Food chemistry is the study of all thechemical processes and interactions of allbiological and non biological components of food.
Quality factors in food chemistry •Safety from micro organisms •Prevention of product tampering •Nutritional quality •Storage stability
Different steps of Quality Control •Checking the raw materials •Checking the process of processing at various points •Checking the devices used in processing •Testing the samples under different stages •Understanding different components and composition •Studying chemical reactions and mechanisms
Judging Food QualityConsumers judge the quality of food using their senses – color, shape, taste and texture.
Food AdditivesA few good examples of food additives include•Antioxidants•pH control agents•Sweeteners•Flavoring agents•Microbial inhibitors•Antioxidants
Food FermentationSeveral types of food fermentations arecarried in food processing industries It is carried in food processing unit as a method of food preservation.
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