Food SciencePrepared by Eric Ittah
What is Food Science?Food science is an applied sciencedevoted to the study of food.The other name of Food Science isBroma...
Sub-disciplines of Food Science •Food   chemistry •Food   Engineering •Food   Microbiology •Food   packaging •Food   safet...
What is Food Chemistry?  Food chemistry is the study of all thechemical processes and interactions of allbiological and no...
Quality factors in food chemistry •Safety from micro organisms •Prevention of product tampering •Nutritional quality •Stor...
Different steps of Quality Control  •Checking the raw materials  •Checking the process of processing at  various points  •...
Judging Food QualityConsumers judge the quality of food using  their senses – color, shape, taste and                 text...
Food AdditivesA few good examples of food additives include•Antioxidants•pH control agents•Sweeteners•Flavoring agents•Mic...
Food FermentationSeveral types of food fermentations arecarried in food processing industries It is  carried in food proce...
Thank You          Contact meEmail Address : eric@ericittah.ca
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Eric Ittah Food Sciences PPT | Eric Ittah Pharma Consultant

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Eric Ittah power point presentation on 'Food Sciences'. Eric Ittah is a leading chemist in Monteal, Quebec, Canada.

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Eric Ittah Food Sciences PPT | Eric Ittah Pharma Consultant

  1. 1. Food SciencePrepared by Eric Ittah
  2. 2. What is Food Science?Food science is an applied sciencedevoted to the study of food.The other name of Food Science isBromatology.
  3. 3. Sub-disciplines of Food Science •Food chemistry •Food Engineering •Food Microbiology •Food packaging •Food safety •Food preservation •Food technology
  4. 4. What is Food Chemistry? Food chemistry is the study of all thechemical processes and interactions of allbiological and non biological components of food.
  5. 5. Quality factors in food chemistry •Safety from micro organisms •Prevention of product tampering •Nutritional quality •Storage stability
  6. 6. Different steps of Quality Control •Checking the raw materials •Checking the process of processing at various points •Checking the devices used in processing •Testing the samples under different stages •Understanding different components and composition •Studying chemical reactions and mechanisms
  7. 7. Judging Food QualityConsumers judge the quality of food using their senses – color, shape, taste and texture.
  8. 8. Food AdditivesA few good examples of food additives include•Antioxidants•pH control agents•Sweeteners•Flavoring agents•Microbial inhibitors•Antioxidants
  9. 9. Food FermentationSeveral types of food fermentations arecarried in food processing industries It is carried in food processing unit as a method of food preservation.
  10. 10. Thank You Contact meEmail Address : eric@ericittah.ca

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