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Food waste Maria-Magdalena, Violeta, Maria

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18 SOU Sofia

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Food waste Maria-Magdalena, Violeta, Maria

  1. 1. The Food Waste Made by:Maria Yaneva Violeta Gospodinova Maria-Magdalena Petrova
  2. 2. •We have interviewed a person who owns a fruity-vegitable store
  3. 3. I.Production 1.Where do the products you use come from? • Most of the products come impost.The wines are from Italy and they are from one producer. The fruits and vegetables are from the market in Slatina and from the “Manastira”. They are from many producers.
  4. 4. 2.How much of the raw materials are fully used? • All of them because we are fruit and vegetable shop, but around 20-25 % are wasted.
  5. 5. 3.Do the quality standarts include protection of the environment? • Yes, we are not only a fruit-vegetable shop but we are also a bio shop, so we make sure that our products are consistent with the environment. We also make sure that they are bio and we request for quality certificate.
  6. 6. 4.Under what conditions do you work? • 8h a day / 5 days a week
  7. 7. II.Distribution 1.What amound of products are scrapped on-time delivery? • Between 3-4%
  8. 8. 2.How much km do the products travel from end to end? • The ones from Italy travel around 1000km. And the ones from which are from Bulgaria are travelling 30-40km.
  9. 9. 3.Is the price a leading supplies selection? • No, it is the quality. We prefer to have quality products and more expensive, than poor products which are cheaper.
  10. 10. III.Sale 1.How many of the products are “lost” or discarded in delivering process? • We don’t have a “loss” , because we order what we need without extra products.
  11. 11. 2.What are the criterions for the products, so they can be on the shelf? • It must be quality( and we judge that by the client). • To have products that only our shop has or products that are more quality than in the other shops. • Since we are an organic, we have organic products and we require that from our distribution.
  12. 12. 3.What are the criterions for the products, so they have to be removed from the shelf? • Expiration date.we see that some product has shorter expiration date and we remove it. • If the product is not wanted by the clients. • If the quality is not good.
  13. 13. Thank you for the attention.

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