The present day catering services have changed from
the earlier times. In the present era, people avoid
having heavy lunches. Therefore, platter has become an
appropriate meal for guests to be served in a pleasant
manner. Several caterers strive hard to achieve their
mission to keep their customers content with valuable
services and delicious food. These catering services
offer a variety of services such as buffet package,
corporate and wedding package; barbeque spit combo,
finger food, and funeral catering, classic package,
andlife celebration catering facility .
Required Education : Bachelor's degree.
Other Requirements : State license may be required;
professional certification is voluntary.
There are as many as 2.40 million people working in hotel,
catering and allied industries in India. This number is only
bound to increase with the
advent of more and more skilled candidates entering the
industry through trained courses such as catering and Hotel
Management. This industry
has moved beyond restaurants and hotels to serving the
healthcare, wellness and corporate sector, too.
The average pay for a Restaurant Manager is Rs 367,670
Institute of Hotel Management, Catering & Nutrition
(IHM), Pusa, New Delhi.
Institute of Hotel Management, Catering Technology and
Applied Nutrition, Mumbai.
Welcomgroup Graduate School of Hotel Administration,
NSHM School of Hotel Management, Durgapur.