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Careers in catering service


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Careers in catering service

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Careers in catering service

  1. 1. Careers In Catering Service Introduction Eligibility Job Prospects Remuneration Institutes
  2. 2. Introduction The present day catering services have changed from the earlier times. In the present era, people avoid having heavy lunches. Therefore, platter has become an appropriate meal for guests to be served in a pleasant manner. Several caterers strive hard to achieve their mission to keep their customers content with valuable services and delicious food. These catering services offer a variety of services such as buffet package, corporate and wedding package; barbeque spit combo, finger food, and funeral catering, classic package, andlife celebration catering facility .
  3. 3. Eligibility Required Education : Bachelor's degree. Other Requirements : State license may be required; professional certification is voluntary.
  4. 4. Job Prospects There are as many as 2.40 million people working in hotel, catering and allied industries in India. This number is only bound to increase with the advent of more and more skilled candidates entering the industry through trained courses such as catering and Hotel Management. This industry has moved beyond restaurants and hotels to serving the healthcare, wellness and corporate sector, too.
  5. 5. The average pay for a Restaurant Manager is Rs 367,670 per year. Remuneration
  6. 6. Institutes Institute of Hotel Management, Catering & Nutrition (IHM), Pusa, New Delhi. Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. Welcomgroup Graduate School of Hotel Administration, Manipal. NSHM School of Hotel Management, Durgapur.