ENNAR Business Consultants an approved HABC Centre for conducting Foodsafety, Food Hygiene and HACCP trainings            ...
ENNAR Business Consultants a consultancy firm engaged in providingconsultancy in Developing & Implementing Quality Managem...
The course covers importance of HACCP-based food safety managementprocedures, the preliminary processes for HACCP-based pr...
PRE REQUISITECandidates should have Level 3 Award in Food safety. If the candidate doesn’thave Level 3 Award in food safet...
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Haccp level 3.1

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HACCP Training

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  • Thanks and appreciate ENNAR Business Consultant. Please share some template SSOP- PRP, HACCP and ISO 22000

    Thank with Best Wishes,
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Haccp level 3.1

  1. 1. ENNAR Business Consultants an approved HABC Centre for conducting Foodsafety, Food Hygiene and HACCP trainings Is Conducting HACCP Level 3 Training On 7th to 9th April 2011 at Kochi 21st to 23rd April 2011 at Thiruvananthapuram 28th to 30th April 2011 at Bangalore & 12th to 14th May 2011 at Madras SERA – 18B/3869, Upstairs NSS Karayogam Near Hantex, Oottukuzhi Thiruvananthapuram – 1, Kerala Phone: 0859005354 Email: info@ennarbiz.com www.ennarbiz.com., www.ennarbiz.in
  2. 2. ENNAR Business Consultants a consultancy firm engaged in providingconsultancy in Developing & Implementing Quality Management System (ISO9001:2008), Total Quality Management, Six Sigma, Food Safety ManagementSystem (ISO 22000), Environmental Management Systems (ISO 14001), BRC,Organic certification etc and providing trainings in Food safety, food hygiene &HACCP.HABC, UK the fastest growing Awarding Body recognized by Ofqual, DCELLS, CCEA andSQA to award accredited Food Safety, Health and Safety, HACCP, First Aid, Licensing,Security, Fire Safety and Teaching qualifications in England, Wales, Northern Ireland andScotland. For more details visit www.highfieldabc.comHACCP Level 3 Course syllabusFood Safety Management SystemsPreliminary Processes for HACCPDevelopment of HACCP Based ProceduresImplementation of HACCP Based ProceduresEvaluating HACCP Based ProceduresTarget Group:The Level 3 Award in HACCP for Food Manufacturing is a qualification aimed atthose responsible for assisting in the development and maintenance of theHACCP systems. Holders of the qualification will have the knowledge necessaryto be an integral part of a HACCP team in the manufacturing and other relatedindustries for example those involved with the distribution and storage. Thequalification is also suitable for those owning/managing smaller food businessesto give them the underpinning knowledge to develop a HACCP study. Thequalification is intended predominantly for candidates already working inmanufacturing, with a sound knowledge of food safety hazards and controls. SERA – 18B/3869, Upstairs NSS Karayogam Near Hantex, Oottukuzhi Thiruvananthapuram – 1, Kerala Phone: 0859005354 Email: info@ennarbiz.com www.ennarbiz.com., www.ennarbiz.in
  3. 3. The course covers importance of HACCP-based food safety managementprocedures, the preliminary processes for HACCP-based procedures,development of the procedures, monitoring of critical control points andcorrective actions and the evaluation of the procedures.Persons gaining this qualification will know and be able to apply the knowledgerelating to the development, implantation and application of HACCP as a foodsafety management system, including the importance of HACCP and knowledgeof preliminary processes, as well as the application of HACCP principles. Theywill understand the importance of the development of procedures, monitoring ofcritical controls points, corrective actions, verification and documentationrelating to food production. HACCP is regarded by the Foods Standards Agencyas being important to maintaining good practice in the production of safe food.For Whom: The course is intended for those who are working in production orquality control of food production unit or those who aspire for a career as HACCPconsultant, coordinator etc.Duration : 3 DaysCourse Fee: Rs 10000/- ( RupeesTen Thousand only)Qualification Structure:This is a single unit qualification, assessed by a 60 multi-choice examination.Successful candidates must achieve a score of at least 40/60. Candidates willachieve a merit if they score 50/60 or above.The examination paper is set and marked by HABC. The duration of the examinationis 2 hours. SERA – 18B/3869, Upstairs NSS Karayogam Near Hantex, Oottukuzhi Thiruvananthapuram – 1, Kerala Phone: 0859005354 Email: info@ennarbiz.com www.ennarbiz.com., www.ennarbiz.in
  4. 4. PRE REQUISITECandidates should have Level 3 Award in Food safety. If the candidate doesn’thave Level 3 Award in food safety or equivalent they should take 2 daysprerequisite program on Food safety.Food SafetyDuration: 2 DaysCourse Fee: Rs 4500/-Certificate: Certificate of Ennar Business Consultants will be awarded.For More details please contactENNAR Business ConsultantsSERA – 18B/3869, Upstairs NSS KarayogamNear Hantex, OottukuzhiThiruvananthapuram – 1, KeralaPhone: 0859005354, 0 9142032771Email: info@ennarbiz.com, ennarbiz@yahoo.co.inwww.ennarbiz.com., www.ennarbiz.in SERA – 18B/3869, Upstairs NSS Karayogam Near Hantex, Oottukuzhi Thiruvananthapuram – 1, Kerala Phone0859005354 Email: info@ennarbiz.com www.ennarbiz.com., www.ennarbiz.in

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