Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
Photo Tour
2015 GFEN-SGA Foodservice Workshop
Southwest Gas
Foodservice
Demonstration
Center
In
Phoenix, AZ
Southwest Gas Foodservice Demonstration
Center in Phoenix, AZ
The Commercial Kitchen in the
Southwest Gas Foodservice Demonstration Center
Wednesday Afternoon,
November 4, 2015
AD ` Michael Favela, Mgr., SW Gas and Steve Chucri,
ARA President providing opening remarks at the workshop
Craig DeMarco, Founding Partner of Upward Projects, in
his keynote address, describes the challenges and formula for succe...
Tania Nelson, Director of Marketing for Cambro
described their eight best practices in foodservice
marketing
Ann Lovcik, CenterPoint Energy, Lorri Davidson, SW
Gas, & Melisa Marks, SoCalGas shared with the
group their recent foodse...
Veronica Garza, Director, SGA and Rich Biljetina,
ESC GFEN Coordinator provided an update on
market initiatives for the co...
Linda Brugler, Sr. Product Mgr., for Frymaster
demonstrates the FilterQuick fryer.
GFEN gratefully acknowledges the donati...
Attendees of the workshop are invited to a
hands-on experience with the FilterQuick Fryer.
Linda Brugler preparing snacks for the
attendees as a lead-in to the SW Gas sponsored reception
Thursday Morning,
November 5, 2015
Susan Sullivan, Business Development Mgr. for
The Montague Company covering the design
features of their line of ovens and...
Workshop participants enjoying breakfast items
prepared on the Montague range.
Lorri Davidson, SW Gas and Nicole O’Rourke,
SoCalGas report the results of their work in
placing more efficient fryers at ...
Frank Johnson, GTI Foodservice RD&D,
providing details on current foodservice
equipment and burner development projects
Stacey Turek, Business Dev. Mgr., providing an
overview of the Vulcan/Wolf range of commercial
kitchen equipment while the...
Thursday Afternoon
Education & Training Session,
November 5, 2015
Justin McCallister, SRS Restaurant Design
Consultant, provides an insight into commercial
kitchen design features and requ...
Mike Morgan, Captive Aire shows how proper
kitchen ventilation ensures comfort and safety
while providing significant ener...
Chef Andy Mayeshiba captures the attention of the
workshop attendees with his insight into the versatility
and performance...
Friday Morning
Education & Training Session,
November 6, 2015
Chef Andy works into the evening hours to prepare some
gourmet food itmes in the Alto-Shaam CT PROformance
Combitherm oven...
Armando Suarez explaining the versatility of the
Groen Ergonomic Tilt Braising Pan while at the same
same time preparing b...
Richard Young, Director of Education, engages the
audience with market insights and energy use data during
the closing fea...
….and most important the workshops continues
to provide a valuable networking event for our
members…hope you enjoyed the t...
Upcoming SlideShare
Loading in …5
×

2015 GFEN SGA Food Service Workshop Photo Tour

1,606 views

Published on

This is the Photo Tour of the SGA Food Services Workshow by GFEN

Published in: Business
  • Be the first to comment

  • Be the first to like this

2015 GFEN SGA Food Service Workshop Photo Tour

  1. 1. Photo Tour 2015 GFEN-SGA Foodservice Workshop Southwest Gas Foodservice Demonstration Center In Phoenix, AZ
  2. 2. Southwest Gas Foodservice Demonstration Center in Phoenix, AZ
  3. 3. The Commercial Kitchen in the Southwest Gas Foodservice Demonstration Center
  4. 4. Wednesday Afternoon, November 4, 2015
  5. 5. AD ` Michael Favela, Mgr., SW Gas and Steve Chucri, ARA President providing opening remarks at the workshop
  6. 6. Craig DeMarco, Founding Partner of Upward Projects, in his keynote address, describes the challenges and formula for success during a decade of repurposing facilities into award winning eateries
  7. 7. Tania Nelson, Director of Marketing for Cambro described their eight best practices in foodservice marketing
  8. 8. Ann Lovcik, CenterPoint Energy, Lorri Davidson, SW Gas, & Melisa Marks, SoCalGas shared with the group their recent foodservice marketing initiatives https://youtu.be/dPfL9nj9B9I
  9. 9. Veronica Garza, Director, SGA and Rich Biljetina, ESC GFEN Coordinator provided an update on market initiatives for the commercial customer
  10. 10. Linda Brugler, Sr. Product Mgr., for Frymaster demonstrates the FilterQuick fryer. GFEN gratefully acknowledges the donation of the equipment to the SW Gas Demonstration Center.
  11. 11. Attendees of the workshop are invited to a hands-on experience with the FilterQuick Fryer.
  12. 12. Linda Brugler preparing snacks for the attendees as a lead-in to the SW Gas sponsored reception
  13. 13. Thursday Morning, November 5, 2015
  14. 14. Susan Sullivan, Business Development Mgr. for The Montague Company covering the design features of their line of ovens and ranges
  15. 15. Workshop participants enjoying breakfast items prepared on the Montague range.
  16. 16. Lorri Davidson, SW Gas and Nicole O’Rourke, SoCalGas report the results of their work in placing more efficient fryers at customer locations Burger Lounge - SoCalGas
  17. 17. Frank Johnson, GTI Foodservice RD&D, providing details on current foodservice equipment and burner development projects
  18. 18. Stacey Turek, Business Dev. Mgr., providing an overview of the Vulcan/Wolf range of commercial kitchen equipment while the audience enjoys a tasty lunch prepared by Vulcan
  19. 19. Thursday Afternoon Education & Training Session, November 5, 2015
  20. 20. Justin McCallister, SRS Restaurant Design Consultant, provides an insight into commercial kitchen design features and requirements
  21. 21. Mike Morgan, Captive Aire shows how proper kitchen ventilation ensures comfort and safety while providing significant energy savings
  22. 22. Chef Andy Mayeshiba captures the attention of the workshop attendees with his insight into the versatility and performance features of combi-ovens
  23. 23. Friday Morning Education & Training Session, November 6, 2015
  24. 24. Chef Andy works into the evening hours to prepare some gourmet food itmes in the Alto-Shaam CT PROformance Combitherm oven for attendees of the workshop the day.
  25. 25. Armando Suarez explaining the versatility of the Groen Ergonomic Tilt Braising Pan while at the same same time preparing breakfast items for the attendees
  26. 26. Richard Young, Director of Education, engages the audience with market insights and energy use data during the closing feature presentation by Fisher-Nickel
  27. 27. ….and most important the workshops continues to provide a valuable networking event for our members…hope you enjoyed the tour!

×