Oc
Ham
Re
TAPAS
Potato Omelette Made with Free-range Eggs
Cured Manchego Cheese
Traditional Russian Salad with Prawns
Thic...
SNACKS
(All served with french fries & signature sauce)
Country Club Sandwich
English bacon, fried egg, tomato, lettuce an...
MEAT
Grilled Chicken Breast served with Salad & Potatoes
Chicken Skewer Teriyaky
with citric pesto herbs on our special sa...
Country Club Clasics Dishes
STARTERS
Iberian Ham Croquettes
Gazpacho With Organic Tomatoes And Virgin Olive Oil
Salmorejo ...
Country Club Modern Dishes
STARTERS
Red Tuna Sashimi With Fresh Wasabi and Organic Soya
on a bed of fresh seaweed
Tartar o...
VEGETARIAN WORLD
Spanish Salmorejo
thick organic-tomato soup, with figs, creamed almonds & cardamomo
Gazpacho With Organic...
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Our Menu El Paraiso Country Club Restaurant in Estepona

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Last Thursday, March 6, 2014 we started our new season 2014 in El Paraiso Restaurant & Country Club. Our Chef JuanMa Manrique returns with more enthusiasm than ever and with renewed energy .

A New hungry to learn in our kitchen , full of news and the illusion of being able to teach those who want to hone their culinary skills in the kitchen and then share and enjoy in our restaurant guests with their own season .

In Final we have started this new year, a new season with a new Menu completely renovated , using seasonal produce and top quality in which we emphasize our MENU SPECIAL VEGETARIAN WORLD. A planned and based around the freshest ingredients that will provide a comforting , healthy and full of color and nutrients food menu . A menu with that in addition to enjoying a healthy diet rich food combinations discover hand Our Chef JuanMa Manrique.

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Our Menu El Paraiso Country Club Restaurant in Estepona

  1. 1. Oc Ham Re TAPAS Potato Omelette Made with Free-range Eggs Cured Manchego Cheese Traditional Russian Salad with Prawns Thick Organic-tomato Soup, with Figs & Creamed Almonds 'brava' Potatoes with Two Sauces and Spicy Smoked Sausage Iberian Ham Croquettes Home-made Caramelised Foie Gras Guacamole with Smoked Salmon and Fried Seaweed Bread Seaweed Salad with Tuna Sashimi and Fresh Wasabi Salmon Sashimi with Nori Seaweed and Soya Sauce with Sesame Boiled Prawns Fresh Fried Squid Crispy Cod with Tartar Sauce Lightly-fried battered Cantabrian Hake topus in Tempura Batter with Creole Dressing De-boned Pork Ribs with Truffle Sauce burger Made of Baby Lamb with Pistachio Nuts d Meat Tenderloin with Peppers and Potatoes
  2. 2. SNACKS (All served with french fries & signature sauce) Country Club Sandwich English bacon, fried egg, tomato, lettuce and mayonaisse Thames Sandwich English bacon , grilled tomato and matured cheese Mediterranean Sandwich tunna, lettuce, tomato slices and mayonaisse Filet Steak “Pepito" juicy filet steak, served in a toasted “mollete”bread, with cheese & tomato Wall Street Burguer 100% beef burguer with our secret recipe, cheddar cheese, bacon, onion, tomato & lettuce SALADS Mixed Salad crispy romaine lettuce, organic tomatoes, onion, avocado, tuna &olives New York Caesar Salad fried marinated chicken, parmesano, croutons, olives, tossed in home made anchovies sauce Jamie Oliver's Favourite Salad tomato, fresh bufala mozzarella, guacamole & extra virgin oil Goat Cheese Salad crispy matured goat cheese, baby leaves and sweet &balsamic sauce Glacial salad home made marinated salmón, avocado and tropical fruit mayonaisse STARTERS Gazpacho with Organic Tomatoes and Virgin Olive Oil Salmorejo with Iberic Ham Chichen " Tijuana Fajitas" with peppers, tomato and chipotle sauce served with salad or rice. Caribean Style Quesadillas chicken & cheese served with guacamole dip, fresh "pico de gallo" & topped with sour cream Spaguetti Bolognaise with Bassil Butter & Parmesano Nachos with Guacamole & Creamy Cheddar Cheese Octopus Tempura Country Club Special deep fried in japanesse style, grilled, with lime and aromatics chilli “Patatas Bravas” Served with Deep Fried Tempura Egg Yolk Spanish style spicy potatoes & two sauces Tuna Tartar Served With Smoked Caviar & Cherries Asorted sashimi of daily fresh fish with wasabi, pickled ginger & soya sauce thick organic-tomato soup, with figs and creamed almonds An Exquisite Selección Of Prized Spanish Cheese
  3. 3. MEAT Grilled Chicken Breast served with Salad & Potatoes Chicken Skewer Teriyaky with citric pesto herbs on our special sauted rice Lamb Pinchitos "Kefta" with Lemon Essence served with potatos Grilled Beef Filet Steak served with potatos &baby green peppers Mattured Red Meat Entrecotte 400 gr. PAELLAS Min 2pax / 30 minutes preparation All the ingredients are selected from the best fresh sea food All the paellas are served with home made ali-oli Country Club Paella langoustines, fresh squids & organic vegetables Black Rice prawns, squids, and fresh baby onions Mixed Paella chicken, prawns and organic vegetables Lobster Paella lobster and prawns FISH Fresh Fried Calamari Pil-Pil Prawns with garlic, paprikka & soft sherry vinegar Grilled Sliced Tuna Steak with sesame sauce & sliced almonds Grilled Sea Bass with garlic sauce, chilli & cherry tomatoes Crusted Salt Sea Bass min 2pax. Lightly Fried Battered Cantabrian Hake served with fried rice & salad DESSERTS Home madeTiramisu with Hazelnut Liqueur arabiga coffee & sliced almonds Home Made Caramelized “Torrijas” Dark Chocolate Lingot with orange chantilly Rice Pudding Caramelized Baked Oven Cheesse Cake with coconut and Greek yoghurt ice cream
  4. 4. Country Club Clasics Dishes STARTERS Iberian Ham Croquettes Gazpacho With Organic Tomatoes And Virgin Olive Oil Salmorejo With Iberian Ham thick organic-tomato soup, with figs, creamed almonds & cardamomo Mixed Salad crispy romaine lettuce, organic tomatoes, onion, avocado, tuna & olives Jamie Oliver's Favourite Salad fresh bufala mozzarella, guacamole and extra virgin olive oil Home-made Caramelised Foie Gras Pil-Pil Prawns with garlic, paprikka & soft sherry vinegar Fresh Squids Deep Fried in Virgin Olive Oil Pumpkin Cream Soup Served with Fresh Cheese Tokio Style Market Minestrone Soup MAIN COURSES Country Club Style Rice (min 2 pax) langoustines, fresh squids & organic vegetables Rice with Lobster (min 2 pax) Crusted Salt Sea Bass (min 2 pax) served with potatoes and sauted rice Dove Sole Meniere with Lime & Nori Seaweed Baked Oven Cod Fish served with a tomato, basil butter & banana risotto Lightly-Fried Battered Cantabrian Hake Chicken Skewer Teriyaky with citric pesto herbs on Himalayan sauted rice Grilled Matured 350gr Entrecote with aromatic lemon thyme embers Grilled Tenderloin Beef with Truffle Sauce Rack of Lamb with Honey Mustard Sauce I.V.A. Not Included
  5. 5. Country Club Modern Dishes STARTERS Red Tuna Sashimi With Fresh Wasabi and Organic Soya on a bed of fresh seaweed Tartar of Tuna With Rice Vinegar, Cherries and Smoked Caviar Millefeuilles Foie Gras and Thinly-sliced Apple Petals with brioche crumbsand black cardamom Salad of Fine Slices of Semi-marinated Chicken on a bed of blossom-honey ali-oli and with Kimchi fruits-of-the-forest sauce Caesar Salad with Pigeon, Beetroot and Bean Sprouts Parmesan and a creamy sauce made with marinated anchovies and tarragon Rock Octopus in Tempura Batter, Flamed with a creole dressing made with Peruvian chilli peppers MAIN COURSES Norwegian Lobster in Rock Salt (each – approx. 100 g) Marinated Monkfish in Red Miso and Cava Brut Nature with fresh mange-tout peas and pureed potato made with olive oil and powdered pomegranate juice Hake Log Glazed in its Own Juice with a Warm Asparagus Salad Thai Crispy Sea-bass (min. 2 persons) with finely-chopped fresh herbs and red Shizo extract Thin Slices Of Red Tuna with ecological sesame vinaigrette and almonds Tenderloin Tataky Poached In Oyster Sauce with mandarin and fresh spinach, butter flakes and smoked tea If you prefer to leave it in our hands ask for the GOURMET MENU We have also a VEGETARIAN MENU available I.V.A. Not Included
  6. 6. VEGETARIAN WORLD Spanish Salmorejo thick organic-tomato soup, with figs, creamed almonds & cardamomo Gazpacho With Organic Tomatoes And Virgin Olive Oil Millefeuilles Tofu with Thinly-sliced Apple Petals and Iranian Pistachio Nuts Fresh Bufala Mozzarella Salad with organic tomato guacamole and extra virgin olive oil Cesar Salad with Tofu, Parmesan Cheese and Miso Mayonaisse Goat Cheese Salad crispy matured goat cheese, baby leaves and sweet & balsamic sauce Seaweed Wakame Salad Cherry Tomatoes and Onions Tempura Pumpkin Cream Soup with Seaweed Croutons Tokio Style Market Minestrone Soup Fresh Vegetables Deep Fried in Japanesse Tempura with wasabi salt and sesame seeds Himalayan Sauté Rice with Organic Sesame Oil slices of espelt seitan and onion with citric pesto herbs Fresh Magnetouts Grilled in Virgin Olive Oil with Red Miso Sauce served with soft mashed potatoes and olive oil Baked Oven Figs and Mushrooms with a soft miso “tximitxurri” Spaghetti Courgette Sauté with Potatoes and Truffle Vegetarian Paella (min 2 pax) I.V.A. Not Included

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