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Vegetarian recipes

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Vegetarian recipes

  1. 1. Tips for Healthy Vegetarian RecipesNowadays, with the advent of globalization and mass media, even the eating habits of people have evolved into avariety of lifestyle practices. More and more have embraced vegetarianism not only due to cultural factors or religiousbelief but because of the health benefits it confers.Increasing studies show that consuming more fruits and vegetables and less meat reduces the incidence of manydiseases including different types of cancer, heart disease, diabetes and obesity. Other overall health benefits include astrengthened immune system, the lowering of cholesterol levels and weight loss.Check the LabelThe most convenient way to create healthy recipes is to stock ahead on sauces and ingredients. This way you just haveto open packs and cans when you need to whip up something fast. This is generally a good idea especially if yourethinking of canned beans, salsa sauce, dried peas, canned mushrooms and tomato sauce.You should however always make it a point to read labels before adding unfamiliar ingredients to easy healthyvegetarian recipes. Some products may seem vegetarian but may contain animal based ingredients like gelatin andanimal oil. Pure vegans might also want to find out if instant foods contain cheese, milk and other dairy products.Serve Raw and SimpleRaw vegetarianism is still considered a controversial issue but those who stand by it maintain that it is the healthiest wayof life and is the greatest source of easy healthy vegetarian recipes. You might want to try one night in seven as a rawnight. Raw foods are considered healthy because they lose none of their nutrients through heat in the cooking process.More rigid raw eaters simply blend fruits and vegetables. You may however just want to settle for simple salads withdelicious dips and sauces.Serve Healthy SnacksSometimes all you need to prepare and serve easy healthy vegetarian recipes is just a little bit more time. To make surethat your family members dont come home hungry and ready for a big meal at six, serve them healthy snacks to delaytheir craving for dinner. Pack some nuts, dried fruits, fruit mixes, crackers and cheese for them to take to school or work.Being a vegetarian is nothing more than making fresh and easy healthy vegetarian recipes everyday. Discover moreabout easy vegetarian recipes and watch recipe videos online at Gourmandia.caIngredients 1 can (6 oz.) sliced mushrooms 1 cup brown rice, uncooked 2 tbsp. olive oil 1/2 cup chopped onions 1/2 cup flour 1 1/2 cup chicken broth 1 1/2 cup half-and-half 3 cup boneless, skinless, cooked chicken, diced 2 tsp. dried parsley flakes 1/4 tsp. coarse ground black pepper 1/2 cup slivered blanched almondsMethod:1Preheat oven to 350 degrees.2Drain mushrooms; reserve liquid.3Prepare rice according to package directions.4While rice is cooking, heat oil in a large skillet. Add onions and sauté until transparent.5Stir in flour; add chicken broth and reserved liquid from mushrooms, stirring constantly until mixture is smooth.6Add half-and-half. Continue stirring until thick.7Add chicken, parsley and pepper; stir to combine.8Pour mixture into a large casserole dish. Sprinkle almonds on top. Bake for 25 minutes or until mixture is hot andbubbly.

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