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Facts about pigs

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Facts about pigs

  1. 1. What Do Pigs Eat and Interesting Facts About Pigs Pigs The first thing that you have to keep in mind when you think about what do pigs eat is that these animals are omnivores. They can eat just about anything because they eat both plants and animals. They can also delve on worms, dead insects, garbage, trees or dead pigs, especially if they are left in the wild and they have no other choice but to hunt for their own food to survive. They can also thrive by eating roots, fruits, grass, leaves and flowers. So you now have an idea about what do pigs eat and it is very easy to answer because they can eat almost anything. What do pigs eat aside from the things that have been mentioned? To grow a kilo, a pig needs to consume 2.5 kilos of feed. Their daily food supply can be composed of dry products like meal or pellets and wet ones such as liquid feed. A balanced ration is maintained by farmers to be given to these animals depending on the phase of their lives and stage of growth. Gourmandia French Recipe: Feet and cheeks of pig to boletus/Piedsetjoues de cochon aux cèpes(truffesnoiresrecettes / recette avec truffesnoires) Ingredients: 1 kg of cheeks of pig (to make them clean by the butcher) 1 kg of cooked pigs trotters 1 kg of boletus (it is important to choose very beautiful heads at least 5 cm in diameter) 40 G of carrots 40 G of turnips 30 G of celeries 10 G of leeksn30 G of butter peppernMarinade: 80 G of garlic thyme 1 branch of rosemary 6 C. with oil soup of grape seeds3 C. with olive oil soup of Nyons3 G of salt of GuérandeMethod:Prepare the marinade. Mix garlic, thyme, rosemary, salt and two oils. Book. Slice thinly the cheeks believed, in small netsof 5 is 6 cm length. Bone the pigs trotters, open them in their length by damaging them least possible, in order to beable stuff them thereafter. Put the feet and the cheeks in the marinade. Salt and pepper.Book cold during at least twohours. Prepare boletus by cleaning them and while cutting the feet. Book the heads. Prepare sauce.

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