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Intervento di Marinella D'Esposito all'eBookFest 2010 di Fosdinovo.

The relationship between food and cultural identity is explored through a multimedia lesson which involves several students'styles of learning and many of the multiple intelligences our students are gifted with. the IWB is superb as well as the notebook software, providing students with infinite pages to write on and to shuffle later.

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  1. 1. Recipes.notebook September 23, 2010 Title page Teachers' notes Subject English as a second language Marinella d'Esposito Topic Italian recipesVs English recipes Title Recipes K6­K8/ biennio Grade(s) scuola secondaria superiore Cross­curricular link(s) English civilization and culture: customs, traditional food Prior knowledge imperative, basic food Leggere e comprendere testi autentici(realia): riassumere e riportare le informazioni sotto forma Intended learning outcome(s) di "oral/written reports" usare ed esprimere nozioni di grandezza, quantità e misura fare domande e rispondere in contesti di comunicazione noti, come lo shopping sequencing Title page 2 marinella d'Esposito 1
  2. 2. Recipes.notebook September 23, 2010 Lesson notes Activities Usando fonti autentiche basate su ricette originali, gli studenti affronteranno la lettura e la comprensione e impareranno a confrontarsi con il sistema di misurazione britannico che include quantità e misure.Per sviluppare l'abilità di produzione scritta, gli studenti saranno chiamati a redigere ricette, sulla base delle indicazioni e degli esempi forniti. Si serviranno di dizionari on line e di siti specializzati per aiutarsi nella conversione delle quantità. Come "extension", gli studenti proporranno una ricetta inedita, purchè edibile. Nella sessione plenaria i gruppi presenteranno il loro lavoro e la migliore ricetta sarà premiata. Points to note Title page 3 what recipe is this? mar 21­17.00 marinella d'Esposito 2
  3. 3. Recipes.notebook September 23, 2010 click on the square and see if you're right Pancakes ? Pull mag 29­17.41 mar 22­14.52 marinella d'Esposito 3
  4. 4. Recipes.notebook September 23, 2010 mar 21­20.14 Jul 5­8:30 AM marinella d'Esposito 4
  5. 5. Recipes.notebook September 23, 2010 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 6 servings • 12 eggs • 1/2 cup cream • 3 Tbsp. butter • salt and pepper to taste Preparation: Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20­30 minutes. mag 11­15.48 List the imperatives you're able to find out in the text. the first is done for you Preparation: Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Beat Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20­30 minutes. Mar 19­7:45 AM marinella d'Esposito 5
  6. 6. Recipes.notebook September 23, 2010 mar 22­14.59 Sequencing Note reveal marinella d'Esposito 6
  7. 7. Recipes.notebook September 23, 2010 ? STRAWBERRY SMOOTIE Strawberry smoothies can be made with fresh or frozen strawberries. If you're using frozen strawberries, look for pre­sliced frozen strawberries, because they are easier to blend. If using fresh strawberries for this strawberry smoothie recipe, add ice to achieve a milkshake­like texture. INGREDIENTS: • 2 cups frozen unsweetened strawberries • 1/2 cup cranberry raspberry juice • 1/4 cup orange juice • 1/2 cup vanilla yogurt • 2 fresh strawberries for garnish (optional) PREPARATION: Place the strawberries in the bottom of a blender, or food processor, fitted with a metal blade. Add the juices. Top with the yogurt and puree until smooth. Pour into glasses and garnish with each with a strawberry. Serve immediately. mag 11­15.56 Uno smoothie è una bevanda non alcolica mescolata fatta dagli ingredienti naturali; solitamente frutte e spremute ma a volte altri sapori naturali quali cioccolato, il burro di arachide, o persino il tè verde. Molti smoothies usano il ghiaccio o la frutta frozen . mag 11­18.45 marinella d'Esposito 7
  8. 8. Recipes.notebook September 23, 2010 This Italian pasta salad recipe can easily be changed to suit your family's tastes and the vegetables that are in season. Use green peppers in place of red, if that's what you have in your garden. Or skip the artichokes if your family doesn't like them. This cold pasta salad recipe makes a great side dish to go with Take this to a potluck, and everyone will be asking you for this recipe for pasta salad. INGREDIENTS: • 16 oz. dried pasta, such as rotelle or elbows • 1 medium zucchini, diced • 1 red pepper, diced • 1 small onion, diced • 1 6 oz. jar marinated artichokes • 1/2 cup sliced black olives • 1 16 oz. bottle garlic ranch dressing • 1/2 cup grated Parmesan cheese PREPARATION: Bring a large pot of water for the pasta to boil. Cook 6­8 minutes, according to package directions. Drain. Toss pasta with zucchini, red pepper, onion, artichokes and black olives. Add about 3/4 of the bottle of salad dressing. mag 11­15.58 U.S. to Metric Metric to U.S. Capacity Cooking Measurment Equivalents Capacity 16 tablespoons = 1 cup 1/5 teaspoon = 1 milliliter 1 militers = 1/5 teaspoon 12 tablespoons = 3/4 cup 1 teaspoon = 5 ml 5 ml = 1 teaspoon 10 tablespoons + 2 teaspoons = 2/3 cup 15 ml = 1 tablespoon 8 tablespoons = 1/2 cup 1 tablespoon = 15 ml 6 tablespoons = 3/8 cup 1/5 cup = 50 ml 34 ml = 1 fluid oz. 5 tablespoons + 1 teaspoon = 1/3 cup 1 cup = 240 ml 100 ml = 3.4 fluid oz. 4 tablespoons = 1/4 cup 240 ml = 1 cup 2 tablespoons = 1/8 cup 2 cups (1 pint) = 470 ml 2 tablespoons + 2 teaspoons = 1/6 cup 4 cups (1 quart) = .95 liter 1 liter = 34 fluid oz. 1 tablespoon = 1/16 cup 4 quarts (1 gal.) = 3.8 liters 1 liter = 4.2 cups 2 cups = 1 pint 2 pints = 1 quart Weight 1 liter = 2.1 pints 3 teaspoons = 1 tablespoon 1 fluid oz. = 30 milliters 1 liter = 1.06 quarts 48 teaspoons = 1 cup 1 fluid oz. = 28 grams 1 liter = .26 gallon 1 pound = 454 grams Weight 1 gram = .035 ounce 100 grams = 3.5 ounces 500 grams = 1.10 pounds 1 kilogram = 2.205 pounds 1 kilogram = 35 oz. mar 21­20.40 marinella d'Esposito 8
  9. 9. Recipes.notebook September 23, 2010 Measurements 16 0z = gr 116 0z = gr 1/2 cup = lt 1 tablespoon = lt 1 teaspoon = lt Click to reveal cup pint= 2 cups quart = 2 pints gallon = 4 quarts Mar 3­10:35 PM marinella d'Esposito 9
  10. 10. Recipes.notebook September 23, 2010 set 19­16.51 So there's: 2 Cups in a Pint 2 Pints in a Quart 4 Quarts in a Gallon And so two "C's" fit inside a "P," two "P's" fit inside a "Q," and four "Q's" fit inside a big, enormous "G." set 19­17.07 marinella d'Esposito 10
  11. 11. Recipes.notebook September 23, 2010 but students loved, Come rap with me about capacity! Come rap with me about capacity! this version much more: Two cups in a pint, two pints in a quart, Four quarts in a gallon--let's keep this short! Come rap with me about capacity! Come rap with me about capacity! Cup Cup Cup Pint Pint Cup Quart Quart Cup Cup Cup Pint Pint Cup Gallon Quart Pint Cup Quart Pint Cup Pint Cup Pint Cup Cup Cup Cup Cup Mar 4­5:11 PM the words in red are verbs commonly used in recipes. As for grated and marinated it's quite easy to guess the meaning, but what's the meaning of sliced and diced? try to guess it by thinking to the nouns where the verbs come from: slice and dice Ring any bells? Not yet? ok, let's try the second help. Roll the dice below: sliced or diced? ago 10­20.52 marinella d'Esposito 11
  12. 12. Recipes.notebook September 23, 2010 IDIOMS To slice and dice is to break a body of information down into smaller parts or to examine it from different viewpoints so that you can understand it better. In cooking, you can slice a vegetable or other food or you can dice it (which means to break it down into small cubes). One approach to dicing is to first slice and then cut the slices up into dices. In data analysis, the term generally implies a systematic reduction of a body of data into smaller parts or views that will yield more information. The term is also used to mean the presentation of information in a variety of different and useful ways. This term can be compared to drilldown , which is the process of dividing an information area up into finer and finer layers in a hierarchy, but with the purpose of narrowing in to one small area or item. mar 21­20.29 mar 25­10.19 marinella d'Esposito 12
  13. 13. Recipes.notebook September 23, 2010 exer cises mag 11­18.10 Your italian friend in London has just called to tell you he's coming to pay a visit. It's lunch time, what can you prepare? ll e sal pres he' it ad! a ac e lik Let's go shopping mar 21­18.44 marinella d'Esposito 13
  14. 14. Recipes.notebook September 23, 2010 Ingredients: • 6 medium very ripe tomatoes • 4 oz. fresh mozzarella • 6 large basil leaves • 4 Tbsp. good quality extra­virgin olive oil hi guy, need any help? • Salt, preferable good quality sea salt Preparation: Cut tomatoes and mozzarella into even slices. Layer them on a serving platter or four individual salad plates. and sprinkle them over the salad(s). Drizzle salad(s) with olive oil and sprinkle wiht salt to taste. Serve immediately. Just in case you're not sure about what to buy click the above square!! mar 21­18.58 At the greengrocer's mar 21­18.08 marinella d'Esposito 14
  15. 15. Recipes.notebook September 23, 2010 Pick the right ingredient and drop it into the bag! mar 21­19.13 YES NO mar 21­21.02 marinella d'Esposito 15
  16. 16. Recipes.notebook September 23, 2010 mar 21­19.40 Linguini, hurry up, please Linguini, you're fired! mar 21­22.34 marinella d'Esposito 16
  17. 17. Recipes.notebook September 23, 2010 fresh pasta  with tomato  sauce vegetables: Roast beef sprouts gravy carrots peasfish+ Apple ham  chips figs  pie fish+ chips Jigsaw mar 22­21.54 P L E N A R It's your turn to speak! Y mar 22­22.35 marinella d'Esposito 17
  18. 18. Recipes.notebook September 23, 2010 Michele P.  e Stefano A. mar 22­21.36 marinella d'Esposito 18
  19. 19. Allegati im­sorry.wav yes_2.wav kitchenmadness.swf crowd_outside_3.wav shopping.swf