Best Bites <br />from the<br />Western  Foodservice & Hospitality Expo<br />quotables from speakers at one of the most pop...
“Don’t underestimate guests’ ability to rat out inauthenticity”<br />-- J. Dean Loring, CEO, Burger Lounge<br />
“Consumers desire authentic not invented value”<br /><ul><li>Linda Duke, CEO Duke Marketing</li></li></ul><li>“We differen...
“It’s the summation of all the detailsthat creates a magic that makes our restaurants successful.”<br />-- J. Dean Loring,...
“Building a brand is about becoming part of the fabric of people’s lives.”<br /><ul><li>Kat Cole, President, Cinnabon</li>...
 ”When you're successful, other people want to open their own doors and do exact same thing.  So you have to work even har...
“Great companies with great brands have a disciplined process for strategy and execution -- it doesn't happen by chance.” ...
“A powerful vision emotionally connects with me and the people around me.”<br /><ul><li>- Camille Chavez, </li></ul>Direct...
“People move toward leaders who live the vision.”<br />-- Ferdinand Metz, Master Chef and past President of the Culinary I...
“Your culture is the humanization of your vision.”<br />-- Ferdinand Metz, Master Chef and past President of the Culinary ...
“The clearer the leader, the clearer the team.”<br />-- Kathleen Wood, Kathleen Wood Partners<br />
“In the absence of systems and standards, people come up with their own stuff.”<br /><ul><li>Kat Cole, President, Cinnabon...
headlines from other cool conferences:<br />Best Bites from Dine America 2010<br />Top Tweets from BRITE Conference 2011<b...
DLYohn Best Bites from the Western Foodservice Expo
DLYohn Best Bites from the Western Foodservice Expo
DLYohn Best Bites from the Western Foodservice Expo
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DLYohn Best Bites from the Western Foodservice Expo

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quotes from speakers at the Western Foodservice & Hospitality Expo -- including leaders from Cinnabon, Mrs. Fields/TCBY, Burger Lounge, Marie Callendars, Culinary Institute of America, and Farmer Boy restaurants

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DLYohn Best Bites from the Western Foodservice Expo

  1. 1. Best Bites <br />from the<br />Western Foodservice & Hospitality Expo<br />quotables from speakers at one of the most popular events of the restaurant industry<br />
  2. 2. “Don’t underestimate guests’ ability to rat out inauthenticity”<br />-- J. Dean Loring, CEO, Burger Lounge<br />
  3. 3. “Consumers desire authentic not invented value”<br /><ul><li>Linda Duke, CEO Duke Marketing</li></li></ul><li>“We differentiate our brand based not only with menu and design but also the way we serve and treat our guests.”<br />-- J. Dean Loring, CEO, Burger Lounge<br />
  4. 4. “It’s the summation of all the detailsthat creates a magic that makes our restaurants successful.”<br />-- J. Dean Loring, CEO, Burger Lounge<br />
  5. 5. “Building a brand is about becoming part of the fabric of people’s lives.”<br /><ul><li>Kat Cole, President, Cinnabon</li></li></ul><li>“Don’t be afraid to say ‘that’s not acceptable’ when someone strays from your brand and vision. Defend your brand and culture vigorously.”<br />-- Jim Frank, Vice President, <br />Marie Callender’s Restaurants<br />
  6. 6.  ”When you're successful, other people want to open their own doors and do exact same thing. So you have to work even harder on differentiation.”<br />-- Tim Casey, CEO &President<br />Mrs. Fields Cookies and TCBY<br />
  7. 7. “Great companies with great brands have a disciplined process for strategy and execution -- it doesn't happen by chance.” <br />-- Tim Casey, CEO & President<br />Mrs. Fields Cookies and TCBY<br />
  8. 8. “A powerful vision emotionally connects with me and the people around me.”<br /><ul><li>- Camille Chavez, </li></ul>Director of Training, Farmer Boys <br />
  9. 9. “People move toward leaders who live the vision.”<br />-- Ferdinand Metz, Master Chef and past President of the Culinary Institute of America<br />
  10. 10. “Your culture is the humanization of your vision.”<br />-- Ferdinand Metz, Master Chef and past President of the Culinary Institute of America<br />
  11. 11. “The clearer the leader, the clearer the team.”<br />-- Kathleen Wood, Kathleen Wood Partners<br />
  12. 12. “In the absence of systems and standards, people come up with their own stuff.”<br /><ul><li>Kat Cole, President, Cinnabon</li></li></ul><li>“Plans should be like jello, not cement – they should allow you the latitude to adjust and change.”<br />-- Kathleen Wood, Kathleen Wood Partners<br />
  13. 13. headlines from other cool conferences:<br />Best Bites from Dine America 2010<br />Top Tweets from BRITE Conference 2011<br />Notes and Quotes from the Association for Strategic Planning Conference<br />contact denise<br />

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