Basically a fusion of our rich culture, Filipino cuisine is described by the use of bold flavors such as spicy, bitter, salty, sweet, and sour. Our access to an abundance of resources coupled with the Philippines’ rich historical past had a significant impact on our culinary practices. European and Asian cultures had greatly impacted the flavorful dishes that we Filipinos crave for. Let us take you on a culinary tour and discover the tasty, classic dishes that are uniquely Filipino. Read on!