Key Factors For Success

•Download as PPT, PDF•

0 likes•105 views

TIPS for SUCCESS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The document discusses key success factors for entering foreign markets. It identifies challenges incumbents face from technological changes, regulation, and customers. Options for incumbents include organic growth, acquisitions, and integrating divisions. Entering new markets requires identifying opportunities, assessing required resources and strategy, and creating competitive advantages. Developing markets offer opportunities but also challenges around regulations and infrastructure. Macro factors like politics, economics, technology and society must be considered. Acquisitions can gain competitiveness but require post-integration to realize synergies. Key factors for success in Hungary include its market size, penetration rates, prices, regulatory environment, local management and incentives.

Eight (8) KSFs For Business Success

Gregg Allen Malmstrom

SAGB2013 Mark Gray (Seafish)

Shellfish Association

Seafish aims to secure a sustainable and profitable future for the UK seafood industry. It works on issues like responsible sourcing, fishermen's safety, international trade, and more. Seafish provides guidance on responsible fishing and works with fishermen and organizations on tasks like mapping marine features, collaborating on management, and establishing industry measures to influence decisions and secure support.

Fish market & commercial development

BIMGENIA S.L.

The document provides details on the existing infrastructure and facilities at a fish market, including shortcomings related to hygiene and food safety. It diagnoses issues with the current state as related to hygiene, operations, commercial activities, and urban impact. The conclusion proposes building a new fish market with initiatives focused on food safety, the economy, product identification, updating operations, and engaging with society.

The seafood industry’s affect on the world’s oceans

ruletheskies07

The document summarizes issues facing the seafood industry, including overfishing, illegal fishing, bycatch, and environmental impacts of some fishing and aquaculture practices. It notes that overfishing has reduced fish populations to just 10% of original levels and 75% of fisheries are overexploited. Improper aquaculture can also damage habitats and pollute waters. Sustainable solutions proposed include improved management of fisheries through catch limits, protected areas, and more selective fishing gear to reduce bycatch and habitat damage.

Creating shared value through supply chain management

Sasin SEC

Wit Soontaranun, the Sustainability Director of Thai Union Frozen Products, gave a presentation to the Net Impact Professional Chapter on September 18th, 2014 about sustainable development and supply chain management. The presentation outlined the company's sustainable development philosophy and policies, including engaging stakeholders, promoting human rights and the environment. It discussed using supply chain management to access sustainable resources, manage costs and quality, and avoid reputational risks. The presentation also explored opportunities to go beyond the direct supply chain to support sustainable livelihoods and create shared value for communities.

ดร.ดนัย เทียนพุฒ : Change 1ธุรกิจในเครืออิสระวัฒนา VS. ธุรกิจในเครือกฤษฎา

DrDanai Thienphut

รายงานการศึกษา การบริหารการเปลี่ยนแปลงและการพัฒนาองค์กร ของ นศ. MBA ม.วลัยลักษณ์ นางสาวสุภาพร สุขขวัญ นางสาวเพ็ญพัฒน์ โตสำลี นางสาวกมลพรรณ หมื่นหอ นางสาวปัณชญา ขวัญคง นางสาวรัตนาภรณ์ กำลังมาก นางสาวอลิษา ศรีใหม่ นางสาวอารยา สารคุณ

Seafood Sustainability: Why it Matters

Wiley's Finest Wild Alaskan Fish Oil

1. The document discusses the importance of seafood sustainability and outlines several issues facing fisheries such as overfishing, bycatch, lack of regulation, and mislabeling. 2. It provides examples of sustainable fisheries like Alaska pollock and oysters/mussels and recommends eating smaller forage fish instead of overfished species like tuna. 3. Ensuring sustainable seafood involves using science-based quotas, minimizing bycatch, and full traceability from boat to plate through certifications like MSC.

The document presents various graphs and charts related to costs, including a cost index for dedicated versus flexible manufacturing, graphs comparing costs of flexible manufacturing to preserved and lost customer value, and a chart showing costs increasing from 1970 to present day. It also includes diagrams about control of the past and present and creation of the future, as well as innovation models and winning strategies. The collection of financial data and conceptual diagrams provides an overview of costs, historical influences, and strategies for innovation.

Basic Competitive Advantages

KohJung An

Trends in Fish and Seafood in Europe

Euromonitor International

This document summarizes trends in the fish and seafood market in Europe presented by Wiebke Schoon of Euromonitor International. It covers an overview of the market, current trends, and the future outlook. The market for fresh fish and seafood in Western Europe has declined in recent years but the rate of decline is slowing. Packaged fish is more popular in some countries like Germany. Ethical labels and sustainability are growing trends. Convenience and protein are also driving factors. The outlook is for modest growth in fresh fish as economies recover, while frozen packaged fish will drive packaged segment growth. Success will require improving availability, affordability, education on health benefits and sustainability.

Global Seafood Market: Trends and Opportunities (2015-2019) - New Report by D...

Daedal Research

30 useful mobile advertising & marketing tips for seafood industry

Social Bubble

Sustainable Seafood Distribution & Consultant

Presidio Graduate School

Fresh Blue Fish aims to be a sustainable seafood distributor and consultant serving the Bay Area. The seafood industry faces challenges of overfishing and mislabeling. There is growing demand for sustainable seafood due to health and environmental concerns. While sustainability is a rising priority for consumers and businesses, it remains a niche market with few distributors specializing in local, sustainable options. Fresh Blue Fish sees an opportunity to differentiate itself by focusing on transparency and developing trust with restaurants seeking high-quality, sustainable seafood.