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The future of foodservice market in austria to 2016


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This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Austrian foodservice market.

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The future of foodservice market in austria to 2016

  1. 1. Austrian Foodservice: The Future of Foodservice in Austria to 2016The report provides detailed analysis of both historic and forecast foodservice industryvalues at channel level, analysis of the leading companies in the industry, and Austria’sbusiness environment and landscape.The Austrian Foodservice report is a study of thedynamics of foodservice industry in light of the difficult economic environment. The reportdescribes the effects of macroeconomic changes, demographic shifts, technologyinvolvements, operators’ trends, and regulating condition on foodservice sales in thecountry.The foodservice market in the country experienced a slowdown due to subdued demand andlow transaction levels in 2009 as a result of downturn. However, Austria recovered steadilyfrom the recession, which provided the strong platform for foodservice sector to growsteady.The sluggish growth in foodservice sales is expected in 2012 due to subdued demandin the country. Canadean expects foodservice sales to grow during the forecast period onaccount of a steady economic growth, demographic changes, and tourism growth, which isexpected to support demand in the leisure, retail, healthcare and restaurant channels.Key Features and Benefits This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Austria. This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Austrian foodservice market. This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week across nearly 50 sub-channels. This report provides highly granular future forecasts and historic market data to aid market and strategic planning. This report will help you to assess the impact of economic recession and recovery on foodservice market growth.Buy your copy of this report @ Highlights The annual disposable income per capita increased from EUR17,968 in 2006 to EUR20,004 in 2011, at a CAGR of 2.17% and it is expected to increase at a CAGR of
  2. 2. 2.05% to reach EUR22,139 in 2016. The further rise in the annual disposable income per capita will increase the sales in the sector. During 2010, the slowdown in the unemployment rate had a positive effect on the disposable income. The annual disposable income witnessed a positive annual growth of 1.8%, accounting for US$228.9 billion in 2010, which had given a positive upturn to foodservice industry. Changing demographics such as age distribution patterns, the rising number of the aged population, and increase in ethnic diversity have often reinforced their impact on foodservice industry. The smaller household size and increased working population are other socio-demographic factors impacting the foodservice industry. These increases in obesity, heart disease cases and other related disease have encouraged many to evaluate their eating habits and to adopt the healthier lifestyles. Consumers are purchasing organic and low processed food for their perceived health benefits.Major points covered in Table of Contents of this report include: Introduction Executive Summary Profit Sector Analysis Austrian Foodservice - Competitive Landscape List of Tables List of FiguresBrowse reports related to Food & Bevarages @ Details:Published: May 2012No. of Pages: 193Price: Single User License – US$3200 Corporate User License – US$9600
  3. 3. Contact:Priyank TiwariTX, Dallas North - Dominion Plaza,17304, Preston Road,Suite 800, Dallas 75252Tel: +1-888-391-5441sales@reportsandreports.comConnect With Us: