bread by Andoni

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bread by Andoni

  1. 1. Recipe for Bread
  2. 2. Ingredients <ul><li>500 grams of flour </li></ul>
  3. 3. Ingredients <ul><li>4 tablespoons of yeast </li></ul>
  4. 4. Ingredients <ul><li>Salt </li></ul><ul><li>Water </li></ul>
  5. 5. Procedure <ul><li>1. Mix the flour, yeast, salt and water. Make into a dough. </li></ul><ul><li>2. Leave, covered with a damp cloth for one hour. </li></ul><ul><li>3. Put the bread in the oven at 240C for 30-40 minutes. </li></ul>

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