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Introduction to DIVERSIFOOD: Idea and concept - Véronique Chable, INRA

How to better embed crop diversity for resilient sustainable food systems? On April 11th, the DIVERSIFOOD Forum with policy makers and stakeholders addressed this and other fundamental questions to promote cultivated biodiversity. The event was hosted by the European Committee of the Regions in Brussels and involved different stakeholders: from policy makers to researchers, from NGOs to Farmer Organisations and Value chain actors. This talk "Introduction to DIVERSIFOOD: Idea and concept" was given by Véronique Chable, INRA (DIVERSIFOOD Project Coordinator)

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Forum
with policy makers and stakeholders
Brussels, 11th April 2018	
Ideas	and	concepts	of	
DIVERSIFOOD	
Véronique	Chable	-	Coordinator
To raise awareness about the close link between
agrobiodiversity and
sustainable agriculture and high quality food systems,
2
3	
To raise awareness about the close link
between participatory research and
the renewal of agrobiodiversity.
4	
To raise awareness about the need of commitment of
policy makers and the whole society
To support paradigmatic shift to enhance multi-actor
research organisation
connecting all forms of knowledge.
Task x.x: Name of the task
The project context:
is one of the firsts H2020 research projects
“Applicants are invited to find solutions which
will make positive changes to our
society, economy and environment, using
resources more efficiently”
	
9.	Food	security,	sustainable	
agriculture	and	forestry,	marine	
and	maritime	and	inland	water	
research	and	the	bioeconomy		
	
The	overarching	
principle	underlying	the	
activities	proposed		
is	that:
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