Marble pear tray bake Session: 13
Ingredients 100g caster sugar 100g soft margarine 2 eggs 100g self raising flour 1 x 15ml spoon coca powder 1 x 5ml spoon ...
Equipment 19cm square cake tin or foil trays Weighing scales Mixing bowl Measuring spoons Electric hand whisk Small bowl S...
Method 1. Preheat the oven to 180°C or gas mark 4.
2. Grease and line the cake tin.
3. Cream the sugar and margarine together, ideally using an electric hand whisk, until light and fluffy.
4. In a small bowl, beat the eggs with a fork.
5. Add the beaten egg, a little at a time, to the margarine and sugar.
6. Sieve the flour and baking powder into a bowl.
7. Fold the flour and baking powder into the mixture, a spoonful at a time.
8. Core and chop the pear into small pieces. Scatter pieces of pear into the lined cake tin.
9. Spoon half of the cake mixture into the tin.
10. Stir in the cocoa to the remaining cake mixture.
11. Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect.
12. Place in the oven and bake for 20 minutes, until golden brown and springy to the touch.
13. Remove from the oven and allow to cool.
Top tips When lining the baking tin it is only necessary to line the bottom. The sides can be greased with oil. Instead of...
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13b Marble Pear Tray Bake

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13b Marble Pear Tray Bake

  1. 1. Marble pear tray bake Session: 13
  2. 2. Ingredients 100g caster sugar 100g soft margarine 2 eggs 100g self raising flour 1 x 15ml spoon coca powder 1 x 5ml spoon baking powder ½ pear
  3. 3. Equipment 19cm square cake tin or foil trays Weighing scales Mixing bowl Measuring spoons Electric hand whisk Small bowl Sieve Metal spoon Knife Fork Chopping board Spatula Cooling rack
  4. 4. Method 1. Preheat the oven to 180°C or gas mark 4.
  5. 5. 2. Grease and line the cake tin.
  6. 6. 3. Cream the sugar and margarine together, ideally using an electric hand whisk, until light and fluffy.
  7. 7. 4. In a small bowl, beat the eggs with a fork.
  8. 8. 5. Add the beaten egg, a little at a time, to the margarine and sugar.
  9. 9. 6. Sieve the flour and baking powder into a bowl.
  10. 10. 7. Fold the flour and baking powder into the mixture, a spoonful at a time.
  11. 11. 8. Core and chop the pear into small pieces. Scatter pieces of pear into the lined cake tin.
  12. 12. 9. Spoon half of the cake mixture into the tin.
  13. 13. 10. Stir in the cocoa to the remaining cake mixture.
  14. 14. 11. Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect.
  15. 15. 12. Place in the oven and bake for 20 minutes, until golden brown and springy to the touch.
  16. 16. 13. Remove from the oven and allow to cool.
  17. 17. Top tips When lining the baking tin it is only necessary to line the bottom. The sides can be greased with oil. Instead of chocolate, use other spices and fresh fruit, e.g. mixed spice, apricots.
  18. 18. www.licencetocook.org.uk

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