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20130603杏鮑菇

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20130603杏鮑菇

  1. 1. 杏鮑菇色澤乳白,肉質肥厚,質地緊實清脆,剛摘下時有淡淡杏仁的香味,口感似鮑魚,因此命名為「杏鮑菇」。杏鮑菇益處多:1.富含多種蛋白質、維生素、胺基酸及大量纖維質。2.具有多醣體,對提升人體免疫系統極有幫助。3.脂肪、低膽固醇、低熱量。午餐辦公室製作102102102102....06060606....03030303 三杯油豆腐三杯油豆腐三杯油豆腐三杯油豆腐圖圖圖圖圖圖「供應臺中市自辦午餐學校在地安心蔬菜」專案宣導

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