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20130506 竹筍

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20130506 竹筍

  1. 1. 產地:台中市大坑山區,發展出以鮮食竹筍為主的麻竹產業,筍農多採精緻栽培,產出的「沉土」麻竹筍肉質細嫩、白皙,滋味清甜,口感甚至可比水梨,品質稱譽全臺, 口感更爽脆,並通過CAS 吉園圃認證通,更符合健康安全的要求。5/6竹筍排骨湯 6/24鮮菇燴香筍適量攝取竹筍的益處:1粗纖維多助消化2飽足感高不發胖午餐辦公室製作

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