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Finding Diversity in Food

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When stepping into a supermarket, we are bombarded with a smorgasbord of different products. There are an average of 45,000 items in a supermarket, a seemingly diverse environment. However, it is interesting to find that over 98% of all those items are clever rearrangement of a single molecular compound-a food we call "Corn".

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Finding Diversity in Food

  1. 1. nding diversity in our food

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