Module 1

1,231 views

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
1,231
On SlideShare
0
From Embeds
0
Number of Embeds
4
Actions
Shares
0
Downloads
19
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Module 1

  1. 1. PowerPoint ® Presentation for Oral Health, Nutrition, and Anatomy and Physiology Module: Preventative Dentistry and Nutrition
  2. 2. Module: Preventative Dentistry and Nutrition Preventive Dentistry and Nutrition Part A: Preventive Dentistry Part B: Nutrition
  3. 3. Module: Preventative Dentistry and Nutrition <ul><li>Learning Objectives </li></ul><ul><li>1. Define Key Terms. </li></ul><ul><li>2. Describe how plaque forms and its effect </li></ul><ul><li>on oral tissues. </li></ul><ul><li>3. Explain fluoridation and forms of fluoride. </li></ul><ul><li>4. Identify the functions of vitamins, minerals, and water. </li></ul>
  4. 4. Module: Preventative Dentistry and Nutrition <ul><li>Learning Objectives </li></ul><ul><li>5. Discuss the importance of proper nutrition and its benefits. </li></ul><ul><li>6. Demonstrate various toothbrushing techniques. </li></ul><ul><li>7. Demonstrate proper flossing technique. </li></ul><ul><li>8. Demonstrate oral hygiene instruction. </li></ul>
  5. 5. Key Terms <ul><li>Calories </li></ul><ul><li>Caries </li></ul><ul><li>Cariogenic </li></ul><ul><li>Demineralization </li></ul><ul><li>Dentifrice </li></ul><ul><li>Diet </li></ul><ul><li>Diuretics </li></ul><ul><li>Enamel hypo-calcification </li></ul><ul><li>Enamel hypoplasia </li></ul><ul><li>Essential amino acids </li></ul><ul><li>Fluoroapatite crystal </li></ul><ul><li>Fluoridation </li></ul><ul><li>Fluorosis </li></ul><ul><li>Halitosis </li></ul>
  6. 6. Key Terms <ul><li>Hydroxyl ion </li></ul><ul><li>Malnutrition </li></ul><ul><li>Metabolism </li></ul><ul><li>Mottled enamel </li></ul><ul><li>Nutrients </li></ul><ul><li>Plaque </li></ul><ul><li>Undernurished </li></ul><ul><li>Xerostomia </li></ul>
  7. 7. Part A: Preventive Dentistry <ul><li>Plaque </li></ul><ul><ul><li>Invisible </li></ul></ul><ul><ul><li>Bacterial colonies </li></ul></ul><ul><ul><li>Generate acid </li></ul></ul><ul><ul><li>Dissolve enamel </li></ul></ul><ul><ul><li>Destroy gingival tissues </li></ul></ul>Sugar Plaque Caries Periodontal disease
  8. 8. Plaque Control <ul><li>Teeth </li></ul><ul><ul><li>Remove plaque daily </li></ul></ul><ul><ul><li>Limit cariogenic foods </li></ul></ul><ul><ul><li>Strengthen enamel with fluoride </li></ul></ul><ul><li>Healthy gingiva </li></ul><ul><ul><li>Pinkish color </li></ul></ul><ul><ul><li>Firm </li></ul></ul><ul><ul><li>Form collar tightly around teeth </li></ul></ul><ul><ul><li>Stippled (like an orange peel) </li></ul></ul><ul><ul><li>Don’t bleed </li></ul></ul>
  9. 9. Oral Hygiene Motivating patients Plaque score Oral hygiene aids High-risk patients
  10. 10. Toothbrushing Techniques Bass or Modified Bass technique Charters Modified Stillman Rolling stroke Modified scrub
  11. 11. Dental Flossing
  12. 12. Prosthetic Devices Bridges Implants Full dentures Partial dentures Orthodontic appliances
  13. 13. Fluoride Trace mineral Fluorosis Fluoridation Toxicity Systemic Topical Rinses
  14. 14. Part B: Nutrition Nutrients Carbohydrates Proteins Water Minerals Vitamins Fats
  15. 15. Nutrition <ul><li>Balanced diet </li></ul><ul><li>Metabolism </li></ul><ul><li>Patient education </li></ul><ul><li>Nursing bottle syndrome </li></ul>Baby bottle mouth Rampant dental decay
  16. 16. Assessment Questions <ul><li>Describe dental plaque. </li></ul><ul><li>Invisible sticky mass of food and bacterial colonies </li></ul><ul><li>What is the optimum level of fluoride in drinking water? </li></ul><ul><li>One part per million (1pmm) </li></ul><ul><li>What is the name of the dental aid used to clean under a fixed bridge? </li></ul><ul><li>A floss threader </li></ul>
  17. 17. Summary of Module <ul><li>Key Terms </li></ul><ul><li>Preventative dentistry </li></ul><ul><li>Nutrition </li></ul>

×