Italywine

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Italywine

  1. 1. IinventoryMay 201001: Nebbiolo 02: Chianti Classico 03: Monte DAbruzzo 04: Prosecco 05: Fruliano 06: Nero DAvola 07: Aglianico$23 $19 $9 $14 $17 $15 $15Nebbiolo is a red Produced in Made from the A dry sparkling Tocai Friulano The most Aglianico is aItalian wine grape Tuscany. Baron Montepulciano wine made from a from the Friuli- important red black grape grownvariety Bettino Ricasoli wine grape in the variety of white Venezia Giulia wine grape in in the Campaniapredominately (later Prime Abruzzo region of grape of the same region. Though Sicily. It is named and Basilicataassociated with Minister in the east-central Italy. name. The grape the Pinot Grigio after Avola in the regions of Italy. Itthe Piedmont Kingdom of Italy) Up to 10% is grown mainly in vine that is also far south of Sicily was the principalregion where it created the Sangiovese is the Veneto region prevalent in Friuli and its wines are grape of themakes the DOCG) Chianti recipe of permitted to be of Italy, is known by the compared to New famous Falernianwines of Barolo, 70% Sangiovese, added to the traditionally in an synonym Tokay World Shirazes, wine which wasBarbaresco, 15% Canaiolo and blend. It is area near dAlsace in with tannins and the RomanGattinara and 15% Malvasia typically a fruity, Conegliano and Alsace, there is no plum or peppery equivalent of aGhemme. bianca in the dry wine with soft Valdobbiadene, in connection flavors. It also First Growth wine middle of the 19th tannins, and as the hills north of between Tocai contributes to today. century. such is often Treviso. Friulano and Pinot Marsala blends. consumed young. grigio. 1 2 3 4 5 6 7 t Jennifer & Kevin May 2010

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