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Do we need to
grow more food?
• About third of the planet’s food goes waste –
some because its not picture – perfect
• In a world nearly 800 million people a year go
hungry
• Food waste goes against the moral grain
• Producing food squanders the water, fuel and
other resources used to grow it
• If food waste were a country, it would be the
third largest producers of greenhouse gases in
the world, after China and the US
• Everyone can play a part in reducing food
waste
• In India, growers annually trash thousands of
tons of fresh greens that lack sufficient shelf
life for a cross country journey
• According to the Food and Agriculture
Organization of the United Nations, we
squander enough food – globally, 2.9 trillion
pounds a year – to feed every one of then
more than twice over.
• Where is all the food going?
• In developing nations much is lost post
harvest for lack of adequate storage facilities,
good roads and refrigerations
• In comparison, developed nations waste
more food farther down the supply chain,
when retailers order, serve or display too
much and when consumers ignore leftovers in
the back of the fridge or toss perishables
before they have expired
• Wasting food takes environmental toll as well
• In the planet of finite resources, with the
expectation of at least two billion more residents
by 2050, do we need to waste?
• Reducing waste has become a matter of national
emergency
• Departmental stores are running stores like a
beauty pageants, responding to customers, they
say, who expects only platonically ideal produce,
apples round and shiny, asparagus straight and
tightly budded.
• It would be far better to simply reduce the
standards
• The U.S. wastes 30 to 40 percent of its food
while one in seven people suffers from food
insecurity
• Our choice of perfectly shaped fruit equals, X
million acres of land, X million gallons of water
and X million pounds of fertilizers
• With population grows and more people
develop taste for meat and dairy products,
which require huge inputs of grains and other
resources for relatively little caloric gains, this
toll shall worsen
• We need to tell people in concise way that
their choices matters
• SAVE FOOD!! Rather than it going to bin!!
- Think and act on it
• Source: National Geographic Mag
• Source: National Geographic Mag

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Do We Waste a Third of the World's Food

  • 1. Do we need to grow more food?
  • 2. • About third of the planet’s food goes waste – some because its not picture – perfect • In a world nearly 800 million people a year go hungry • Food waste goes against the moral grain • Producing food squanders the water, fuel and other resources used to grow it
  • 3. • If food waste were a country, it would be the third largest producers of greenhouse gases in the world, after China and the US • Everyone can play a part in reducing food waste • In India, growers annually trash thousands of tons of fresh greens that lack sufficient shelf life for a cross country journey
  • 4. • According to the Food and Agriculture Organization of the United Nations, we squander enough food – globally, 2.9 trillion pounds a year – to feed every one of then more than twice over. • Where is all the food going? • In developing nations much is lost post harvest for lack of adequate storage facilities, good roads and refrigerations
  • 5. • In comparison, developed nations waste more food farther down the supply chain, when retailers order, serve or display too much and when consumers ignore leftovers in the back of the fridge or toss perishables before they have expired • Wasting food takes environmental toll as well
  • 6. • In the planet of finite resources, with the expectation of at least two billion more residents by 2050, do we need to waste? • Reducing waste has become a matter of national emergency • Departmental stores are running stores like a beauty pageants, responding to customers, they say, who expects only platonically ideal produce, apples round and shiny, asparagus straight and tightly budded.
  • 7. • It would be far better to simply reduce the standards • The U.S. wastes 30 to 40 percent of its food while one in seven people suffers from food insecurity • Our choice of perfectly shaped fruit equals, X million acres of land, X million gallons of water and X million pounds of fertilizers
  • 8. • With population grows and more people develop taste for meat and dairy products, which require huge inputs of grains and other resources for relatively little caloric gains, this toll shall worsen • We need to tell people in concise way that their choices matters • SAVE FOOD!! Rather than it going to bin!! - Think and act on it
  • 9. • Source: National Geographic Mag
  • 10. • Source: National Geographic Mag