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Tea Brewing Guide

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Created in collaboration with Tea Consultant Margot Bureaux

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Tea Brewing Guide

  1. 1. Brewing Guide
  2. 2. Tea Brewing <ul><li>General Tips </li></ul><ul><li>Preheat Pot or cup prior to putting in tea leaves or tea bag. </li></ul><ul><li>Use fresh clean water (reverse osmosis water best). Let water come to a full boil and pour directly over tea. </li></ul><ul><li>Steep 3-6 minutes depending on the tea type and what strength you prefer. </li></ul><ul><li>Adjust amount of tea (usually 1 tsp per cup) for stronger or weaker brew as well as steep time. </li></ul><ul><li>It is worth the effort for a satisfying cup of tea. </li></ul>
  3. 3. Step 1 <ul><li>Equipment </li></ul><ul><li>Here are we are demonstrating with a French Press for loose tea... </li></ul>
  4. 4. Step 2 <ul><li>Pre-warming </li></ul>
  5. 5. Step 3 <ul><li>Add Tea Leaves to Press. Measure 1 tsp per cup (8 oz). Use 2 tsps for this size Press. </li></ul><ul><li>Adjusting amount of leaves will help accommodate personal tastes. </li></ul><ul><li>Feel free to experiment. </li></ul>
  6. 6. Step 4 <ul><li>Steep tea anywhere from 3-6 minutes. Just Us!’s Assam tea is best steeped for 4 minutes. </li></ul><ul><li>Again, personal taste will decide your personal preference. </li></ul>
  7. 7. Step 5 <ul><li>One steep time is complete hold the plunger firmly and plunge down and pull up – let tea swirl in liquor then plunge down again. </li></ul><ul><li>Your tea will now be properly steeped throughout and ready for pouring. </li></ul>
  8. 8. Enjoy!

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