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Pastry production.pptx powerpoint

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Pastry production.pptx powerpoint

  1. 1. PASTRY PRODUCTION DANISH PASTRY
  2. 2. Get On A Roll... Certificate III in FoodProcessing (Retail Baking - Bread, Combined and Cake & Pastry)
  3. 3. Danish pastry• A danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries.• It is called wienerbrød (Danish pronunciation: [ˈ ʋiˈˈn ʁœˈˈðlit. "Viennese bread", ɔˈb ], corresponding to the French Viennoiserie) in Denmark, Finland, Iceland, the Faroe Islands, Norway and Sweden. It is referred to as facturas in some Spanish speaking countries.• In Vienna, the danish is referred to as "Plundergebäck" or "Golatschen". Like other viennoiserie pastries, such as croissants, danishes are made of laminated yeast-leavened doughs, creating a layered texture similar to a puff pastry

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