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Company Profile STP Trisakti

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Company Profile STP Trisakti

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Company Profile STP Trisakti

  1. 1. COMPANY PROFILE OF SEKOLAH TINGGI PARIWISATA TRISAKTI Jl. IKPN Bintaro No 1, Pesanggrahan, Tanah Kusir, DKI Jakarta 12330 stptrisakti.ac.id
  2. 2. To Become a Tourism Tertiary Education Institute with Quality Global and Center of Excellence in Tourism and Hospitality in ASEAN CHAIRMAN OF STP TRISAKTI, FETTY ASMANIATI, SE, MM
  3. 3. OUR MISSIONTHAT WE ARE WORK AND PRAY FOR 1 2 3 4 Organizing Higher Education in tourism and hospitality in professionalism sustainable international level (High Professionalism and Sustainability ) , to produce the Qualified Human Resources and highly competitive (High Performance and Competitiveness ) ; Finding new things in tourism and hospitality sector ( Innovation in Hospitality and Tourism ) ; Uphold the dignity and human values ​​in accordance with the values of ​​Trisakti “Nationality” (High Brand Image and Unity ) Expanding access and networking to support the development of national and international collaboration (High Access and Networking )
  4. 4. OUR PROGRAMTHAT WE PROVIDE 01 02 03 04 05 06 07 08 DIPLOMA 1 • FB SERVICE FOOD PRODUCTION • PASTRY DIPLOMA 3 PERHOTELAN Nomor SK pendirian PS :17/69 Tanggal SK : 30 Oktober 1969 Bulan & Tahun Dimulainya Penyelenggaraan PS : Oktober 1969 DIPLOMA 4 USAHA PERJALANAN WISATA Nomor SK pendirian PS : 102/D/O/1999 Tanggal SK : 15 Juni 1999 Bulan & Tahun Dimulainya Penyelenggaraan PS : 5 September 1999 DIPLOMA 4 PERHOTELAN Nomor SK pendirian PS : 102/D/O/1999 Tanggal SK : 15 Juni 1999 Bulan & Tahun Dimulainya Penyelenggaraan PS : 5 September 1999 BACHELOR DEGREE Nomor SK pendirian PS : 102/D/O/1999 Tanggal SK : 15 Juni 1999 Bulan & Tahun Dimulainya Penyelenggaraan PS : 5 September 1999 PASCASARJANA Surat Keputusan : SK nomor 175/SK/BAN-PT/Ak-XI/M/VIII/2013 Sertifikat Akreditasi : SK nomor 175/SK/BAN-PT/Ak- XI/M/VIII/2013 INTERNATIONAL CLASS In collaboration with IMI University Centre of Switzerland, and Burapha University Thailand. ALIH JENJANG •Program Diploma IV Jurusan Usaha Perjalanan Wisata •Program Diploma IV Jurusan Perhotelan
  5. 5. DIPLOMA 1 FB SERVICE FOOD PRODUCTION PASTRY Batas Masa Studi Program DI adalah 40 sks–50 sks. Yang dijadwalkan sekurang- kurangnya 2 (dua) semester dan selama-lamanya 4 (empat) semester. No Kelompok Mata Kuliah Program Studi FB SERVICE FOOD PRODUCTION & PASTRY Teori Praktek Teori Praktek 1 Mata Kuliah Pengembangan Kepribadian (MPK) 4 8 4 8 2 Mata Kuliah Keilmuan dan Ketrampilan (MKK) 5 0 5 0 3 Mata Kuliah Keahlian Berkarya (MKB) 6 8 5 9 4 Mata Kuliah Perilaku Berkarya (MPB) 2 0 2 0 5 Mata Kuliah Kehidupan Bermasyarakat (MBB) 0 8 0 8 Jumlah 17 24 16 25 41 41 THAT WE PROVIDE
  6. 6. DIPLOMA 3 PERHOTELAN Batas Masa Studi Program DIII adalah 113 sks–120 sks. Yang dijadwalkan sekurang- kurangnya 6 (enam) semester dan selama-lamanya 10 (sepuluh) semester. No Kelompok Mata Kuliah Program Studi PERHOTELAN Teori Praktek 1 Mata Kuliah Pengembangan Kepribadian (MPK) 8 4 2 Mata Kuliah Keilmuan dan Ketrampilan (MKK) 11 11 3 Mata Kuliah Keahlian Berkarya (MKB) 26 22 4 Mata Kuliah Perilaku Berkarya (MPB) 13 6 5 Mata Kuliah Kehidupan Bermasyarakat (MBB) 0 12 Jumlah 58 sks 55 sks 113 sks THAT WE PROVIDE
  7. 7. DIPLOMA 4 USAHA PERJALANAN WISATA Batas Masa Studi Program DIV adalah 148 sks–160 sks. Yang dijadwalkan sekurang- kurangnya 8 (delapan) semester dan selama-lamanya 14 (empat belas) semester. No Kelompok Mata Kuliah Program Studi USAHA PERJALANAN WISATA Teori Praktek 1 Mata Kuliah Pengembangan Kepribadian (MPK) 11 13 2 Mata Kuliah Keilmuan dan Ketrampilan (MKK) 11 5 3 Mata Kuliah Keahlian Berkarya (MKB) 47 41 4 Mata Kuliah Perilaku Berkarya (MPB) 2 0 5 Mata Kuliah Kehidupan Bermasyarakat (MBB) 2 16 Jumlah 73 sks 75 sks 148 sks THAT WE PROVIDE
  8. 8. DIPLOMA 4 PERHOTELAN Batas Masa Studi Program DIV adalah 147 sks–160 sks. Yang dijadwalkan sekurang- kurangnya 8 (delapan) semester dan selama-lamanya 14 (empat belas) semester. No Kelompok Mata Kuliah Program Studi PERHOTELAN Teori Praktek 1 Mata Kuliah Pengembangan Kepribadian (MPK) 8 4 2 Mata Kuliah Keilmuan dan Ketrampilan (MKK) 11 11 3 Mata Kuliah Keahlian Berkarya (MKB) 28 22 4 Mata Kuliah Perilaku Berkarya (MPB) 28 7 5 Mata Kuliah Kehidupan Bermasyarakat (MBB) 0 28 Jumlah 74 sks 72 sks 147 sks THAT WE PROVIDE
  9. 9. BACHELOR DEGREE Batas Masa Studi Program S1 adalah 147 sks–160 sks, yang dijadwalkan sekurang- kurangnya 8 (delapan) semester dan selama-lamanya 14 (empat belas) semester. No Kelompok Mata Kuliah Program Studi PERHOTELAN Teori Praktek 1 Mata Kuliah Pengembangan Kepribadian (MPK) 18 0 2 Mata Kuliah Keilmuan dan Ketrampilan (MKK) 58 2 3 Mata Kuliah Keahlian Berkarya (MKB) 12 12 4 Mata Kuliah Perilaku Berkarya (MPB) 12 0 5 Mata Kuliah Kehidupan Bermasyarakat (MBB) 3 30 Jumlah 103 sks 44 sks 147 sks THAT WE PROVIDE
  10. 10. POST GRADUATE Batas Masa Studi Program Pascasarjana STP Trisakti menyelenggara-kan Program Magister Pariwisata (M.Par) diperuntukkan bagi lulusan Sarjana (S1) atau yang sederajat dari berbagai disiplin ilmu. Lapangan pekerjaan lulusan M.Par adalah Profesional atau Konsultan hospitaliti dan pariwisata. Untuk itu subyek yang diberikan adalah: Knowledge repository yang dititikberatkan pada Profesionalism meskipun Scientific Thinking, Problem Solving juga tetap dipelajari Information and Communication Beban studi 39 sks Major Hospitality and Tourism Bidang Keahlian/ Minor 1 Pertemuan, Perjalanan Intensif dan Pameran (Meeting, Incentive, Conference, and Exhibiton – MICE 2 Kuliner Indonesia (Indigeneous Indonesian Culinary) – IIC 3 Sumberdaya Manusia Hospitaliti dan Pariwisata (Hospitality and Tourism Human Resources) – HTHR 4 Pemasaran Hospitaliti dan Pariwisata (Hospitality and Tourism Marketing) – HTM 5 Atraksi dan Destinasi Pariwisata (Tourism Attraction and Destination) – TAD 6 Pariwisata Warisan Budaya Indonesia (Indonesian Heritage and Culture Tourism) – IHCT 7 Akomodasi / Lodjing (Accomodation / Lodging) – ACC THAT WE PROVIDE
  11. 11. INTERNATIONAL CLASS In Collaboration With High School Graduates D3 Hotel Graduates Study Program International Hotel and Tourism Management Degree/Award Double Degree SST. Par and B.A (Hons) or B.B.A Degree Level Diploma IV and Bachelor Awarded From STP Trisakti with IMI Switzerland & MMU (Manchester Metropolitan University), UK or STP Trisakti with Burapha University Thailand Length of Study 4 years (8 semesters) 1,5 years (3 semesters) On Campus Study 5 semesters 2 semesters Industry Experience 3 semesters 1 semesters Credit Units 146 56 THAT WE PROVIDE
  12. 12. INTERNATIONAL CLASS Advantages of the Dual-degree Program • Students graduate with 2 or 3 degrees from IMI University Centre Switzerland (B.A and MMU UK B.A (Hons), or Burapha University (B.B.A) • International friends • International Environment Experience ( 1 year study and work in Switzerland or 1.5 years in Thailand) • Increase Your personal ability • Increase Your English Language or Study a new language (STP Trisakti and overseas) • Competitive advantage in the job market • Accredited nationally and internationally. THAT WE PROVIDE
  13. 13. ALIH JENJANG PILIHAN PROGRAM • Program Diploma IV Jurusan Usaha Perjalanan Wisata • Program Diploma IV Jurusan Perhotelan PERSYARATAN • Mahasiswa lulusan Diploma 3 Pariwisata atau mahasiswa yang pernah kuliah di lembaga pendidikan tinggi pariwisata namun belum memperoleh ijazah Diploma 3 • Memiliki pengalaman kerja minimal 2 tahun di bidang hospitaliti dan pariwisata THAT WE PROVIDE
  14. 14. Trisakti School of Tourism Building “ “ Center of Excellence Gallery
  15. 15. Gallery Library “ “ Center of Excellence
  16. 16. Gallery Classroom “ “ Center of Excellence
  17. 17. Gallery Restaurant “ “ Center of Excellence
  18. 18. Gallery Kitchen “ “ Center of Excellence
  19. 19. Gallery Kitchen “ “ Center of Excellence

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